Food, love and other things that matter

By Sophie Paluch

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Image by Sophie Paluch

Category: Food

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Episodes: 37

Description

Stories seasoned with love, served from the heart. A story based podcast showcasing my love of food, travel, motherhood and exploring. Relax and enjoy.

Episode Date
Baking cakes, writing workshops and signature dishes
May 21, 2026
A spot of horse riding in Tuscany (Tuscan Travels #4)
May 14, 2026
Tuscan seafood (Tuscan Travels #3)
May 07, 2026
The best bakery in Lucca (Tuscan Travels #2)
Apr 30, 2026
Sunlight, streets & supper in Lucca (Tuscan Travels #1)
Apr 23, 2026
What I've cooked this week
Apr 09, 2026
Belgium Chocolate
Apr 02, 2026
Coffee cake & wanting more
Mar 26, 2026
Yorkshire, part 2
Mar 19, 2026
Yorkshire, part 1
Mar 12, 2026
Maximalism and bulb lasagne
Mar 05, 2026
A special chatty episode with my two little girls
Feb 12, 2026
Sunday letters and a vanilla slice
Jan 29, 2026
Decisions and a special horse
Jan 22, 2026
Rome & a scattering of snow
Jan 15, 2026
January reflections & a comforting piece of flapjack
Jan 08, 2026
A Scottish Christmas
Dec 18, 2025
A very busy Christmas
Dec 11, 2025
A childhood Christmas
Dec 04, 2025
A Dubai Christmas
Nov 27, 2025
A first Christmas
Nov 20, 2025
A French Christmas
Nov 13, 2025
A new arrival, chocolate brownie and being real
Oct 23, 2025
Wild weather, Parkin and putting the garden to bed.
Oct 09, 2025
Lemons, Sicily and dreaming
Oct 02, 2025
English traditions, learning, and knowing where our food is from.
Sep 25, 2025
Cinnamon apple buns, kitchen renovations & thoughts on marriage
Sep 18, 2025
Summer reflections, life changes & the perfect loaf
Sep 11, 2025
Chamonix, letting go & freedom
Aug 21, 2025
Everything I ate, did and thought in the South of France
Aug 14, 2025
Things my children actually eat, walking & slow living
Jun 26, 2025
Summer eats, making a garden & too many rabbits
Jun 19, 2025
Chateau hunting, books and nourishment
Jun 12, 2025
For the love of cake, being present and exploring
Jun 05, 2025
Sunday well spent, Gresgarth Hall & the best pizza dough
May 29, 2025
Making pasta, Tuscan adventures & passion
May 22, 2025
Welcome to food, love & other things that matter
May 19, 2025