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Gluten-Free Unwrapped peels back the label to reveal the real stories behind the gluten-free brands, trailblazers, and tastemakers shaping the industry. Hosted by Jenny Finke, each episode dives into the journeys of founders, CEOs, makers, and influencers—spotlighting their challenges, innovations, and the passion that fuels their mission.
Whether you’re a gluten-free foodie, a curious entrepreneur, or just love a good origin story, this podcast delivers inspiration, insight, and a deeper connection to the people behind the brands you trust.
| Episode | Date |
|---|---|
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When Safe Food Is No Longer in Your Control: Your Rights in Prisons, Hospitals, and Nursing Homes with Disability Rights Attorney Mary Vargas
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Jun 17, 2026 |
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Decoding the Gluten Challenge: When and Why to Reintroduce Gluten with Registered Dietitian Erin Kenny
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Jun 03, 2026 |
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Know Your Rights: Celiac Disease, Food Allergies & the ADA with Attorney Mary Vargas
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May 27, 2026 |
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Healing Beyond Gluten: Micronutrients, Gut Health & Celiac Disease with Registered Dietitian Jessica Lebovits
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May 20, 2026 |
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From Farm Roots to Clean Snacks: The Story Behind Wild Zora with Founder Zora Tabin
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May 13, 2026 |
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Myth-Busting Celiac Disease: Shared Toasters, Cosmetics, and Label Reading with Selena DeVries, RD
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Apr 29, 2026 |
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The Truth About Nima Sensor: False Positives, Food Anxiety, and the Big Relaunch with CEO Mike Glick
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Apr 08, 2026 |
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Celiac, Type 1 Diabetes, and the GLP-1 Conversation We Need to Have featuring Lorin Smith
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Apr 01, 2026 |
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From Family Health Crisis to Whole Foods Shelves: The NUFS Story
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Mar 25, 2026 |
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Behind the Blog: Nicole Hunn of "Gluten Free on a Shoestring" on Gluten-Free Baking, Cookbooks, and Why Flour Matters
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Mar 18, 2026 |
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From Kitchen Startup to National Brand: How Lewis Goldstein Is Betting Big on Buckwheat
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Mar 11, 2026 |
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You Went Gluten-Free... So Why Do You Still Feel Awful?
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Mar 04, 2026 |
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She Bet on Cauliflower Before It Was Cool: How Gail Becker Built Caulipower
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Feb 25, 2026 |
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Can You Eat Wheat in Europe? The Truth About “European Bread”
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Feb 18, 2026 |
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Maya Tomasello on Creating a Dedicated Gluten-Free Bed & Breakfast in Maryland
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Feb 11, 2026 |
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2026 - Gluten Free Unwrapped Trailer
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Feb 10, 2026 |
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From Kid Idea to Candy CEO: Alina Morse on Building Zolli Candy
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Feb 04, 2026 |
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Wheat Unwrapped: Wheat Starch, Hydrolyzed Wheat, “May Contain,” and More Explained
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Jan 28, 2026 |
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Meet Celeste Bremer, the Visionary Behind May's Gluten Free Market
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Jan 21, 2026 |
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Why is Everyone Eliminating So Many Foods? Unpacking Food Intolerances Beyond Gluten
|
Jan 14, 2026 |
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Holiday Episode: Jenny Addresses Negative Energy in the Gluten-Free Community
|
Dec 17, 2025 |
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Audrey Dunham on Creating a Product From Passion: The Autumn Sons Baking Co. Story
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Dec 10, 2025 |
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Dina Mitchell on Building the World's First Certified Gluten-Free Fast-Casual Restaurant
|
Dec 03, 2025 |
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Building a Meaningful Business One Box at a Time: Jenny and Darren Finke's Founder Story
|
Nov 26, 2025 |
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Orly Gottesman on Creating the Iconic Modern Bread & Bagel Restaurant
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Nov 19, 2025 |
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From Food Network Competitor to Gluten-Free Baking | Chef Alina's Culinary Journey
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Nov 12, 2025 |
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The Art of Autoimmune (AIP) Friendly Baking | Kerry Brown on Launching Eat G.A.N.G.S.T.E.R.
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Nov 05, 2025 |
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Gluten Free & More Unwrapped | Colin O’Neal on Growing a Print Magazine in Today's Modern Era
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Oct 29, 2025 |
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EpiLynx Unwrapped | How a Gluten Sensitivity Diagnosis Inspired Dr. Liia to Create a GF Skin Care Brand of Her Own
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Oct 22, 2025 |
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GF Jules Unwrapped | Jules Shepard on Building a Flour & Baking Mix Empire
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Oct 15, 2025 |
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KC Sunshine's Cookies Unwrapped | How KC Transitioned From Classroom Teacher to Baking Entrepreneur
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Oct 08, 2025 |
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Celiac Cruise Unwrapped | Maureen Basye on Building a Safe Gluten-Free Travel Experience
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Oct 01, 2025 |
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Celiac Service Dogs Unwrapped | Kendra Williams & Kari Bastyr Talk Pros and Cons of Gluten-Detection Dogs
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Sep 24, 2025 |
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Holidaily Unwrapped | Karen Hertz on Building a Gluten-Free Beer Empire
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Sep 17, 2025 |
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LEO Unwrapped | Seaton & Jill Smith on Creating Safe Oats and Navigating the Challenges of In-Home Gluten Testers
|
Sep 10, 2025 |
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Marimix Unwrapped | Mari Fassett on Reinventing Her Life (and Her Snack Mix)
|
Sep 03, 2025 |
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LK Snacks Unwrapped | Lorissa Link on Turning a Family Scare into a Snack Revolution
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Aug 27, 2025 |
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Wicked Gluten Free Unwrapped | Abby Helman Kelly on Building Gluten-Free Expos that Last
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Aug 20, 2025 |
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Every Body Eat Unwrapped | Trish Thomas on Building a Resilient Brand and Why Many Food Brands Fail
|
Aug 13, 2025 |
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Jack’s Allergen Friendly Bakery Unwrapped | From Family Allergies to Bakery Aisle Favorite with Karissa Francis
|
Aug 06, 2025 |
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Find Me Gluten Free Unwrapped | How Jason Elmore Built the App That Changed Gluten-Free Dining Forever
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Jul 30, 2025 |
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BFree Unwrapped | Reinventing the Gluten-Free Bread Aisle with CEO Alex Murphy
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Jul 23, 2025 |
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Hand + Heart Gluten Free Unwrapped | Lorraine Fagela on Healing Through Baking and Building a Gluten-Free Brand and Bakery
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Jul 16, 2025 |
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Whoa Dough Unwrapped | From Sick Days to Snack Aisles: How Todd Goldstein Built a Cookie Dough Empire
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Jul 09, 2025 |
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Feel Good Foods Unwrapped | How Vanessa Phillips Reimagined Gluten-Free Comfort Food
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Jul 02, 2025 |
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From Food Fear to Flour Power: How One Mom Built the Little GF Chef Baking Brand for Kids
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Jun 25, 2025 |
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Good To-Go Unwrapped | How Chef Jennifer Went from Bustling Restaurant Life to Quietly Building a Better-for-You Camping Meal Brand
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Jun 18, 2025 |
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Jessica's Natural Foods Unwrapped | From Engineer to Granola Maker: How Jessica Mindell Slowly & Intentionally Built a Leading Gluten-Free Brand
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Jun 11, 2025 |
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The GFB Unwrapped | How Two Determined Brothers Built a Beloved Gluten-Free Brand
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Jun 04, 2025 |
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Savor by Suzie Unwrapped | How One Determined Mom Built the World's First Grain-Free Pretzel
|
May 28, 2025 |
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The Greater Knead Unwrapped | Building a Better [Gluten-Free] Bagel
|
May 28, 2025 |
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Ethel’s Unwrapped | Meet the Mother-Daughter Duo Behind this Fast-Growing Brand
|
May 28, 2025 |
|
Welcome to Gluten Free Unwrapped
|
May 28, 2025 |