Fork The System

By Sherry Shu

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Image by Sherry Shu

Category: Food

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Episodes: 16

Description

Welcome to Fork The System — a podcast spotlighting the innovators, researchers, and advocacy leaders reimagining how we feed the world. Each episode will feature a professional working to build sustainable and ethical food systems. 


New episodes monthly (every second Tuesday) with your host, Sherry Shu, a fourth-year student at Western University’s Ivey Business School.


Feedback on the episodes is always appreciated at https://bit.ly/forkthesystemfeedback.


Episode Date
Margrethe Aanesen on the future of the Norwegian aquaculture sector
Jun 09, 2026
Kirumira Julius on empathy-building in the animal welfare movement
May 12, 2026
Tina Owens on the rising risk of conventional farming systems
Apr 14, 2026
Kari Snorek on the surprising empathy of farmers to care about shrimp
Mar 10, 2026
Wasseem Emam on connecting animal, human, and environmental wellbeing
Feb 10, 2026
Albert Tseng on the power of impact investing in China's alt protein sector
Dec 09, 2025
The Global Forum for Plant-Based and Alt Proteins on the importance of cultural diversity
Oct 14, 2025
Jamie Clay on building a values-driven vegan business
Sep 09, 2025
Katy Bluett on the power of founders collectives in future food
Aug 26, 2025
Kartic Bajpai on sustainability in the decentralized Indian dairy sector
Aug 12, 2025
Max Tham on flavour, cost, and quality in alt protein adoption
Jul 29, 2025
Oscar Barrero Leal on the value of farming cooperatives
Jul 15, 2025
Rikard Saqe on bottlenecks in alt protein development
Jul 01, 2025
Jeffray Behr on developing the alt protein sector in Canada
Jun 17, 2025
Cogie Cogan on pivoting from advocacy to start-up and changing consumer behaviour
Jun 03, 2025
Fork The System Trailer
Jun 02, 2025