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Welcome to Fork The System — a podcast spotlighting the innovators, researchers, and advocacy leaders reimagining how we feed the world. Each episode will feature a professional working to build sustainable and ethical food systems.
New episodes monthly (every second Tuesday) with your host, Sherry Shu, a fourth-year student at Western University’s Ivey Business School.
Feedback on the episodes is always appreciated at https://bit.ly/forkthesystemfeedback.
| Episode | Date |
|---|---|
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Margrethe Aanesen on the future of the Norwegian aquaculture sector
|
Jun 09, 2026 |
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Kirumira Julius on empathy-building in the animal welfare movement
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May 12, 2026 |
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Tina Owens on the rising risk of conventional farming systems
|
Apr 14, 2026 |
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Kari Snorek on the surprising empathy of farmers to care about shrimp
|
Mar 10, 2026 |
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Wasseem Emam on connecting animal, human, and environmental wellbeing
|
Feb 10, 2026 |
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Albert Tseng on the power of impact investing in China's alt protein sector
|
Dec 09, 2025 |
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The Global Forum for Plant-Based and Alt Proteins on the importance of cultural diversity
|
Oct 14, 2025 |
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Jamie Clay on building a values-driven vegan business
|
Sep 09, 2025 |
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Katy Bluett on the power of founders collectives in future food
|
Aug 26, 2025 |
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Kartic Bajpai on sustainability in the decentralized Indian dairy sector
|
Aug 12, 2025 |
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Max Tham on flavour, cost, and quality in alt protein adoption
|
Jul 29, 2025 |
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Oscar Barrero Leal on the value of farming cooperatives
|
Jul 15, 2025 |
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Rikard Saqe on bottlenecks in alt protein development
|
Jul 01, 2025 |
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Jeffray Behr on developing the alt protein sector in Canada
|
Jun 17, 2025 |
|
Cogie Cogan on pivoting from advocacy to start-up and changing consumer behaviour
|
Jun 03, 2025 |
|
Fork The System Trailer
|
Jun 02, 2025 |