Kitchen Tales
By Kitchen Tales
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Category: Food
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Episodes: 40
Description
Kitchen Tales is the podcast hosted by independent Newbury caterers Colline (Colline’s Kitchen) and Rhona (Thyme Home Cook), sharing honest stories, laughs, and insights from West Berkshire’s hospitality scene. From local cafés and restaurants to small food businesses and catering life, they spotlight the people, flavours, and behind-the-scenes moments that make Newbury’s food scene so special. Tune in on Spotify, YouTube, and all major platforms!
| Episode | Date |
|---|---|
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Supporting Neurodiverse Children: ADHD, Autism, School Anxiety & Family Support with Kate Hudson
|
May 26, 2026 |
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Kirstin Kaszubowska on Confidence, Resilience & Decluttering Your Mind
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May 12, 2026 |
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Finding Balance: Food, Stress & Real Health with Matt Stroud from Xuberant Health
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Apr 28, 2026 |
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Inside Pearl Collective: Piercings, Tattoos & Building a Community Hub
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Apr 14, 2026 |
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How a Dubai based accountant became a bakery owner in Newbury
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Mar 31, 2026 |
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Semi-permanent makeup with Shaped by Marie founder Marie Taylor
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Mar 17, 2026 |
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Ellie's Deli in Highclere, Berkshire
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Mar 03, 2026 |
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Macarons, Macaroons or Macron with Sarah from Moonlight Macarons
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Feb 17, 2026 |
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Why Do I Feel Like This? With Kelley Waters, Osteopath and Author
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Feb 03, 2026 |
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Kitchen Tales x Creative Content Studio: Building a Studio, Taking the Leap, and Finding Community
|
Dec 30, 2025 |
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Bake Off: The Professionals, Bespoke Wedding Cakes & Delivery Nightmares with Domino Purchas Cakes
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Dec 23, 2025 |
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Cooking Without Recipes: Food Science, Confidence & Community with The Cookery Lab
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Dec 16, 2025 |
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Blind Maggot & the Killer Swans of Newbury
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Dec 09, 2025 |
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Painting Joy into Newbury: Mindful Art, Markets & Magpie and the Mob
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Dec 02, 2025 |
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Teaching Kids to Cook with Mini Food Explorers founder Jemma Davis
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Nov 25, 2025 |
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Accounting for your business & a much-needed catch-up
|
Nov 18, 2025 |
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The Makan Malaysia Story: From Supper Clubs to Supermarket Shelves
|
Nov 11, 2025 |
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From Rave DJ to Fashion Entrepreneur: The Story Behind Luna UK
|
Nov 05, 2025 |
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“I Started My Business the Day the Banks Collapsed” — Priscilla’s Kitchen Story
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Oct 28, 2025 |
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“THE BEST KEPT SECRET IN WINE” with wine expert Polly Gibson
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Oct 21, 2025 |
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How Yoga, Food & Self-Love Transformed Veronika’s Life
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Oct 14, 2025 |
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Mio Fiore co-founder, Ardita Kurtaj on Passion, Family & Growth
|
Oct 07, 2025 |
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Fitter Mother: Fitness, Food & Motherhood with Fiona Chaillier
|
Sep 30, 2025 |
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Pet Peeves, Guilty Pleasures & Favourite Foods
|
Sep 23, 2025 |
|
How Retreat Berks Helps Parents & Teens Reconnect
|
Sep 16, 2025 |
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Damien Hutchins from Percy King Ltd on Training Great Hospitality
|
Sep 09, 2025 |
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The Compton Cake Cupboard: Teddy Bears Bakes & West Berkshire’s First Honesty Box
|
Sep 02, 2025 |
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French Patisserie Meets Filipino Flavours | Kitchen Tales with House of Pinoy
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Aug 26, 2025 |
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100% Plant-Based Patisserie with Céline from Cocolico Patisserie
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Aug 20, 2025 |
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From The Globe to Parched: Colin & Katie’s New Chapter in Newbury’s Hospitality Scene
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Aug 12, 2025 |
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Cooking Smarter with Thermomix: Time-Saving Tools for Busy Kitchens
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Aug 05, 2025 |
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Corporate Lunches, Catering Fails & Self-Care in the Kitchen
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Jul 29, 2025 |
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From Grill Houses to Garden Parties: Chef Zee on Barbecues, Calm & Cooking for Hundreds
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Jul 22, 2025 |
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Nourishingly Noshed founder Alice Britton on the no bake treats that just keep selling out!
|
Jul 15, 2025 |
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Sasi Samyal: South Indian Cooking With Intention
|
Jul 08, 2025 |
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Food, Mood, and the Power of Turmeric: A Chat with Edwina Darke
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Jul 01, 2025 |
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From Michelin Kitchens to Private Dining: Food by Hope founder, Nick Hope
|
Jun 24, 2025 |
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Kitchen Fails, Rising Costs & Local Food Wins
|
Jun 17, 2025 |
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Food, Family & Finding Balance: From Zimbabwe to New York and Back to the Kitchen
|
Jun 10, 2025 |
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How we built our catering businesses: Colline’s Kitchen & Rhona from Thyme share Kitchen Tales
|
Jun 03, 2025 |