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Kitchen Smarts is a fresh new podcast hosted by Hava Volterra, co-founder and CEO of Parsley Software. Each episode features insightful conversations with chefs, food innovators, and culinary thinkers exploring the intersection of art and business in kitchen operations. Whether you're a home cook or a food professional, Kitchen Smarts serves up inspiration, insights, and stories from the heart of the culinary world.
| Episode | Date |
|---|---|
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Mica’s Food for Thought: Challenges and Triumphs in the Culinary World
|
Dec 23, 2025 |
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Inside Corporate Dining: A Culinary Director’s Perspective with Melody Miranda
|
Dec 16, 2025 |
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The Rise of a Bagel Empire: Boichik’s Love Letter to New York Bagels
|
Dec 09, 2025 |
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The Art & Science of Dough: Insights from a Pizza Expert
|
Jul 25, 2025 |
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Behind the Label: Nutrition, Transparency, and the Business of Food
|
Jul 16, 2025 |
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Making Authentic Italian Pasta in a Repeatable and Scalable Way
|
Jul 08, 2025 |
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From Theater to Baking: The Sister Pie Journey
|
Jul 01, 2025 |
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Building a Keto Empire: with Robert Sikes of Keto Brick
|
Jun 23, 2025 |
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From Salmon Cakes to Plastics: Scaling Recipes with a Chemical Engineer
|
Jun 03, 2025 |