The Ty Beal Show

By Ty Beal, PhD

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Category: Nutrition

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Subscribers: 4
Reviews: 1
Episodes: 38

Courtney
 Nov 24, 2025
Such an insightful podcast! The host is incredibly well spoken. Really great resource for the international development and global nutrition community!

Description

Are you overwhelmed by conflicting nutrition advice? Tired of trying to separate health facts from fleeting fads? I’m Ty Beal, PhD, a nutrition scientist exploring what we eat and how it truly impacts our wellbeing.

On The Ty Beal Show, we cut through the noise. Each week, I’ll be talking with leading experts in nutrition, public health, and food systems—bringing you the latest science in simple, practical terms. We’ll explore why there’s no one perfect diet, how to nourish your body, and ways to help avoid chronic disease.

Here’s the truth: Nutrition shouldn’t be confusing. Our goal is to empower you with knowledge that’s actually useful—so you can feel your best, without the hype. We focus on facts, not fear; understanding, not judgment; and a dose of common sense—and maybe even some humor—along the way.

If you’re ready to take charge of your health with credible, science-backed insights, hit subscribe. Let’s learn and grow together.

Connect with me on XLinkedIn, Instagram, and YouTube. Read my publications on Google Scholar. Sign up for my Newsletter.


Episode Date
Nutritional Value Score: We Rated 289 Foods From 1 to 100 — #1 Will Surprise You | Flaminia Ortenzi
Apr 14, 2026
The Food Combo That Makes Us Overeat — And It's In Breast Milk | John Speakman, PhD
Apr 07, 2026
Your Gut Microbiome Shapes Your Health More Than Your Genes | Tim Spector, MD
Mar 31, 2026
Your Exercise Isn't Burning Extra Calories — Here's Why | Herman Pontzer, PhD
Mar 24, 2026
The Foods That Protect Your Brain from Dementia | Max Lugavere
Mar 17, 2026
Mitochondria, Bone Health, and Why Peak Performance Is the Real Longevity Strategy | Chris Masterjohn, PhD
Mar 10, 2026
Why Nutrition Science Is Stuck — And How to Fix It | David Ludwig, MD, PhD
Mar 03, 2026
Why Your Doctor Is Missing the #1 Heart Disease Risk Factor | Dr. Bret Scher
Feb 24, 2026
The Hidden Blood Test That Could Save Your Life | Dr. Mario Kratz
Feb 17, 2026
Food Fix Uncensored: The Chronic Disease Crisis & How We Fix It | Mark Hyman, MD
Feb 10, 2026
Ultra-Processed Foods, Sugar & What the Evidence Shows | Michael Goran, PhD
Feb 03, 2026
The Politics of Food Guidelines and the Real Food Revolution | Marion Nestle, PhD
Jan 27, 2026
Evolutionary Psychiatry & Brain Health | Emily Deans, MD
Jan 20, 2026
Unpacking the New Dietary Guidelines: Real Food, Protein, and the Fat Debate | Mario Kratz, PhD
Jan 15, 2026
Livestock, Climate, and the Myth of “Natural” Emissions | Pablo Manzano, PhD
Jan 13, 2026
The Case for Ethical Omnivorism | Frédéric Leroy, PhD
Dec 09, 2025
Evidence, Uncertainty, and Nutrition Science | Gordon Guyatt, MD
Dec 02, 2025
Food Intelligence: Why Ultra-Processed Foods Make Us Overeat | Kevin Hall, PhD
Nov 25, 2025
Unpacking Nova: The Origins and Future of Ultra-Processed Foods | Carlos Monteiro, MD, PhD
Nov 18, 2025
Ultra-Processed People: Corporate Power and Public Health | Chris van Tulleken, MD, PhD
Nov 11, 2025
Bridging Research and Policy in Global Nutrition | Purnima Menon, PhD
Nov 04, 2025
Muscle Health, Protein, and Longevity | Stuart Phillips, PhD
Oct 28, 2025
Regenerative Grazing, Soil Health, and Climate Change | Paige Stanley, PhD
Oct 21, 2025
Understanding OCD and Evidence-Based Treatment | Sara Brungardt, PhD, LPC
Oct 14, 2025
U.S. Food Politics and Rethinking Chronic Disease | Calley Means
Oct 07, 2025
Preventing heart disease, low-carb diets, and time-restricted eating | Ethan Weiss, MD
Sep 30, 2025
Nutritional Dark Matter and Regenerative Agriculture | Stephan van Vliet, PhD
Sep 23, 2025
Eating Disorders and Intuitive Eating | Taylor Aasand, RD, MPH
Sep 16, 2025
The Planetary Health Diet 2 | Walter Willett, MD, DrPH
Sep 09, 2025
Decoding Plant-Based Diets and Heart Health | Gil Carvalho, MD, PhD
Sep 02, 2025
The Mind-Gut Connection: How Food Shapes Mental Health | Ally Jaffee, MD
Aug 26, 2025
Healing the Root Cause of Chronic Disease | Chris Kresser, MS, LAc
Aug 19, 2025
Ultra-Processed Foods and the Hidden Damage to Your Body | Marit Kolby, MS
Aug 12, 2025
The Politics of Malnutrition | Lawrence Haddad, PhD
Aug 05, 2025
The Hidden Story of Livestock | Anne Mottet, PhD
Jul 29, 2025
Beyond Keto: The Simplicity of Satiety and Smarter Eating | Andreas Eenfeldt, MD
Jul 22, 2025
The Hungry Brain: Why We Can't Stop Eating and What to Do About It | Stephan Guyenet, PhD
Jul 13, 2025
Welcome to The Ty Beal Show
Jun 05, 2025