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Courtney
Nov 24, 2025
Such an insightful podcast! The host is incredibly well spoken. Really great resource for the international development and global nutrition community!
Are you overwhelmed by conflicting nutrition advice? Tired of trying to separate health facts from fleeting fads? I’m Ty Beal, PhD, a nutrition scientist exploring what we eat and how it truly impacts our wellbeing.
On The Ty Beal Show, we cut through the noise. Each week, I’ll be talking with leading experts in nutrition, public health, and food systems—bringing you the latest science in simple, practical terms. We’ll explore why there’s no one perfect diet, how to nourish your body, and ways to help avoid chronic disease.
Here’s the truth: Nutrition shouldn’t be confusing. Our goal is to empower you with knowledge that’s actually useful—so you can feel your best, without the hype. We focus on facts, not fear; understanding, not judgment; and a dose of common sense—and maybe even some humor—along the way.
If you’re ready to take charge of your health with credible, science-backed insights, hit subscribe. Let’s learn and grow together.
Connect with me on X, LinkedIn, Instagram, and YouTube. Read my publications on Google Scholar. Sign up for my Newsletter.
| Episode | Date |
|---|---|
|
Nutritional Value Score: We Rated 289 Foods From 1 to 100 — #1 Will Surprise You | Flaminia Ortenzi
|
Apr 14, 2026 |
|
The Food Combo That Makes Us Overeat — And It's In Breast Milk | John Speakman, PhD
|
Apr 07, 2026 |
|
Your Gut Microbiome Shapes Your Health More Than Your Genes | Tim Spector, MD
|
Mar 31, 2026 |
|
Your Exercise Isn't Burning Extra Calories — Here's Why | Herman Pontzer, PhD
|
Mar 24, 2026 |
|
The Foods That Protect Your Brain from Dementia | Max Lugavere
|
Mar 17, 2026 |
|
Mitochondria, Bone Health, and Why Peak Performance Is the Real Longevity Strategy | Chris Masterjohn, PhD
|
Mar 10, 2026 |
|
Why Nutrition Science Is Stuck — And How to Fix It | David Ludwig, MD, PhD
|
Mar 03, 2026 |
|
Why Your Doctor Is Missing the #1 Heart Disease Risk Factor | Dr. Bret Scher
|
Feb 24, 2026 |
|
The Hidden Blood Test That Could Save Your Life | Dr. Mario Kratz
|
Feb 17, 2026 |
|
Food Fix Uncensored: The Chronic Disease Crisis & How We Fix It | Mark Hyman, MD
|
Feb 10, 2026 |
|
Ultra-Processed Foods, Sugar & What the Evidence Shows | Michael Goran, PhD
|
Feb 03, 2026 |
|
The Politics of Food Guidelines and the Real Food Revolution | Marion Nestle, PhD
|
Jan 27, 2026 |
|
Evolutionary Psychiatry & Brain Health | Emily Deans, MD
|
Jan 20, 2026 |
|
Unpacking the New Dietary Guidelines: Real Food, Protein, and the Fat Debate | Mario Kratz, PhD
|
Jan 15, 2026 |
|
Livestock, Climate, and the Myth of “Natural” Emissions | Pablo Manzano, PhD
|
Jan 13, 2026 |
|
The Case for Ethical Omnivorism | Frédéric Leroy, PhD
|
Dec 09, 2025 |
|
Evidence, Uncertainty, and Nutrition Science | Gordon Guyatt, MD
|
Dec 02, 2025 |
|
Food Intelligence: Why Ultra-Processed Foods Make Us Overeat | Kevin Hall, PhD
|
Nov 25, 2025 |
|
Unpacking Nova: The Origins and Future of Ultra-Processed Foods | Carlos Monteiro, MD, PhD
|
Nov 18, 2025 |
|
Ultra-Processed People: Corporate Power and Public Health | Chris van Tulleken, MD, PhD
|
Nov 11, 2025 |
|
Bridging Research and Policy in Global Nutrition | Purnima Menon, PhD
|
Nov 04, 2025 |
|
Muscle Health, Protein, and Longevity | Stuart Phillips, PhD
|
Oct 28, 2025 |
|
Regenerative Grazing, Soil Health, and Climate Change | Paige Stanley, PhD
|
Oct 21, 2025 |
|
Understanding OCD and Evidence-Based Treatment | Sara Brungardt, PhD, LPC
|
Oct 14, 2025 |
|
U.S. Food Politics and Rethinking Chronic Disease | Calley Means
|
Oct 07, 2025 |
|
Preventing heart disease, low-carb diets, and time-restricted eating | Ethan Weiss, MD
|
Sep 30, 2025 |
|
Nutritional Dark Matter and Regenerative Agriculture | Stephan van Vliet, PhD
|
Sep 23, 2025 |
|
Eating Disorders and Intuitive Eating | Taylor Aasand, RD, MPH
|
Sep 16, 2025 |
|
The Planetary Health Diet 2 | Walter Willett, MD, DrPH
|
Sep 09, 2025 |
|
Decoding Plant-Based Diets and Heart Health | Gil Carvalho, MD, PhD
|
Sep 02, 2025 |
|
The Mind-Gut Connection: How Food Shapes Mental Health | Ally Jaffee, MD
|
Aug 26, 2025 |
|
Healing the Root Cause of Chronic Disease | Chris Kresser, MS, LAc
|
Aug 19, 2025 |
|
Ultra-Processed Foods and the Hidden Damage to Your Body | Marit Kolby, MS
|
Aug 12, 2025 |
|
The Politics of Malnutrition | Lawrence Haddad, PhD
|
Aug 05, 2025 |
|
The Hidden Story of Livestock | Anne Mottet, PhD
|
Jul 29, 2025 |
|
Beyond Keto: The Simplicity of Satiety and Smarter Eating | Andreas Eenfeldt, MD
|
Jul 22, 2025 |
|
The Hungry Brain: Why We Can't Stop Eating and What to Do About It | Stephan Guyenet, PhD
|
Jul 13, 2025 |
|
Welcome to The Ty Beal Show
|
Jun 05, 2025 |