Luca The Podcast
By Luca Missaglia
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Image by Luca Missaglia
Category: Entrepreneurship
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Episodes: 42
Description
LUCA, THE PODCAST is a series of honest, inspiring, and unfiltered conversations with the people shaping the world of hospitality.
Hosted by Luca Missaglia — co-founder of The Art of Shaking — each episode dives deep into the stories, mindset, and passions of bartenders, brand founders, creatives, and industry leaders from around the globe.
🎧 New episodes every Sunday
📺 Watch full video episodes on YouTube: youtube.com/@lucathepodcast
📲 Follow us on Instagram: @lucathepodcast
💌 Contact: lucathepodcast@gmail.com
| Episode | Date |
|---|---|
|
Andrea Grujic: “Nobody Else Is You” | Hospitality, Creativity & Building Your Own Brand
|
May 14, 2026 |
|
How Athens Bar Show Really Works | Yiannis Vardakis
|
Apr 23, 2026 |
|
There Is No Secret | Babis Kaidalidis
|
Apr 16, 2026 |
|
Stop Copying What Works | Bianca Grisolia
|
Apr 09, 2026 |
|
Service Matters More Than Drinks | Jon Anders Fjeldsrud
|
Apr 02, 2026 |
|
Hospitality Is Culture | Kaitlin Wilkes
|
Mar 26, 2026 |
|
I Failed 96 Times Before Getting It Right | Alexandre Gabriel
|
Mar 19, 2026 |
|
The Truth About the World’s 50 Best Bars | Leah Van Deventer
|
Mar 12, 2026 |
|
Lauren Mote: A Bar Has Nothing to Do With the Drinks
|
Mar 05, 2026 |
|
Alex Kratena: From World’s Best Bar to Building His Own Universe
|
Feb 26, 2026 |
|
Pietro Rizzo: Curiosity Is What Takes You Further
|
Feb 19, 2026 |
|
Michele Lombardi: Luxury Is Not Material — It’s Experience
|
Feb 12, 2026 |
|
Camille Vidal: Mindful Drinking, Burnout & the Future of Hospitality
|
Feb 05, 2026 |
|
Julio Bermejo: Why Hospitality Has Nothing to Do With the Drink
|
Jan 29, 2026 |
|
Daniyel Jones: Why Knowledge Means Nothing Without Application
|
Jan 22, 2026 |
|
Claire Warner: Why Hospitality Might Save Our Social Future
|
Jan 15, 2026 |
|
Chiara Buzzi: Why Hospitality Is About People, Not Cocktails
|
Dec 18, 2025 |
|
Georgia Georgakopoulou: People First — Redefining Greek Hospitality
|
Dec 07, 2025 |
|
Bex Almqvist: From Lonsdale to Her Own Distillery — A Story of Resilience & Reinvention
|
Nov 30, 2025 |
|
From Linguistics to Leading the Bar World — Arina Nikolskaya
|
Nov 23, 2025 |
|
The Mexican Dream Behind Bar Mauro — Ricardo Nava’s Journey
|
Nov 16, 2025 |
|
Moe Aljaff: The Schmuck Who Took Manhattan
|
Nov 09, 2025 |
|
Where Philosophy Meets Performance: Simone Caporale’s Sensory World
|
Nov 02, 2025 |
|
Dream It, Do It — Maura Lawrence Milia’s New Era of Hospitality
|
Oct 26, 2025 |
|
Julie Reiner: The Godmother of Craft Cocktails
|
Oct 19, 2025 |
|
Giacomo Giannotti: Behind the Fridge Door of the World’s Best Bar
|
Oct 12, 2025 |
|
Steve Schneider: From the Marines to Building Bar Empires
|
Oct 05, 2025 |
|
Megs Miller: You’ve Been Drinking Tequila Wrong
|
Sep 28, 2025 |
|
From Science to Sips: The Cocktail Journey of Marc Álvarez
|
Sep 21, 2025 |
|
Matt Maretz: From Acting Dreams to Employees Only
|
Sep 14, 2025 |
|
Rodrigo Urraca: The Handshake That Made the World’s Best Bar
|
Aug 31, 2025 |
|
Margarita Sader: Designing Hospitality with Heart
|
Aug 24, 2025 |
|
Peter Dorelli: Style Never Retires
|
Aug 17, 2025 |
|
Bartending Without Borders – The Independent Path of Danil Nevsky
|
Aug 10, 2025 |
|
The Maestro’s Journey: Crafting Liquid History with Salvatore Calabrese
|
Aug 03, 2025 |
|
Beyond Cocktails: The Story of Sandrae Lawrence
|
Jul 20, 2025 |
|
Remy Savage: Where philosophy meets bartending
|
Jul 13, 2025 |
|
Mixology Royalty – Giorgio Bargiani from Pisa to Connaught
|
Jul 06, 2025 |
|
Innovation in Every Sip: Mr Lyan’s Sustainable Beverage Revolution
|
Jun 29, 2025 |
|
The Discipline Behind World-Class Hospitality – Erik Lorincz
|
Jun 22, 2025 |
|
The Woman Rewriting the Rules of Hospitality – Anna Sebastian
|
Jun 15, 2025 |
|
Meet the Martini Pope: How Agostino Perrone Redefined Tailor-Made Hospitality | LUCA, THE PODCAST Ep. 1
|
Jun 08, 2025 |