The Chef's Cut
By Level Media
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Category: Food
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Subscribers: 18
Reviews: 0
Episodes: 24
Description
The Chef’s Cut focuses on the stories and techniques behind the food you love the most! Each week, Top Chef alums Adrienne Cheatham and Joe Flamm give you behind the scenes kitchen access and share food tips that will make you look like a culinary hero, all while hanging out with their celebrity chef friends and making you laugh a lot. If you’re a foodie, there’s a good chance The Chef’s Cut will be the highlight of your week! New episodes drop every Tuesday.
| Episode | Date |
|---|---|
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Chef Eric Ripert on the Evolution of Fine Dining, What Defines Le Bernardin’s Success, and How He Maintains Balance
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Nov 17, 2025 |
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Paris Pastry Pairings, Chicago Deep Dish Pizza Tips, and Behind the Scenes of Joe’s New Restaurant Opening
|
Nov 10, 2025 |
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Co-Chief NYT Restaurant Critic Ligaya Mishan on Succeeding Pete Wells, Her Most Controversial Reviews, and Branching Out from NYC
|
Nov 03, 2025 |
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The Perfect Steakhouse Order, Golden Diner Pancake Mania, and an All-Access Pass into the World of Cookbooks
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Oct 27, 2025 |
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Chef Dan Barber on the Farm-to-Table Movement, Making Our Food Supply More Delicious, and Faking Rare Lamb in an Emergency
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Oct 20, 2025 |
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The Big Breakfast Debate, ChatGPT on the Menu, and the First 50 Best Restaurant List for N. America
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Oct 13, 2025 |
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Private Chef Life (Part 3): Chef Sam Kass on Cooking for the Obamas, the Future of Food, and when Oprah Saved the Day
|
Oct 06, 2025 |
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Private Chef Life (Part 2): Chef Olivia Tiedemann on Going Private, Breaking Pasta in an Emergency, and Her Worst Restaurant Job Ever
|
Sep 29, 2025 |
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Private Chef Life (Part 1): How Adrienne Went from Le Bernardin to Kitchen Burnout to Racing Helicopters in the South of France
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Sep 22, 2025 |
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Chef Ayesha Nurdjaja on Kitchen Pet Peeves, NYC Reservation Hype, and Becoming the Newest Food Network Titan
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Sep 15, 2025 |
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Summer Farmers Markets, Fine Dining Pop-Ups, and Mission Impossible: US Open Edition
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Sep 08, 2025 |
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Chef Buddha Lo on Great Food in Tiny Kitchens, the Best Knives and Top Chef Topped with Caviar
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Sep 01, 2025 |
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The Mother of All Condiments, French Dip Mania and a Travel Diva Chef Exposed
|
Aug 25, 2025 |
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Chef Fariyal Abdullahi on Crack Burgers, Kitchen Fires and Ethiopian Food 101
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Aug 18, 2025 |
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The Great Condiment Showdown, Joe’s Big Restaurant Gamble, and Major Food Influencer Controversy
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Aug 11, 2025 |
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Erick Williams on His Chef Journey, Making Great Food and the Business of Restaurants
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Aug 04, 2025 |
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Missy Robbins on Michelin Stars, Salt v Sugar, and Her Billions Cameo
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Jul 29, 2025 |
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Adrienne and Joe on Culinary Travel, One-Star Diner Drama, and the Raw Milk Debate
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Jul 22, 2025 |
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Chef Eric Adjepong on Food TV, Skipping The Bear and His Wildest Kitchen Mistake
|
Jul 14, 2025 |
|
Culinary Beginnings & Kitchen Confessions: Rhubarb, Raw Salmon, and Real Talk with Adrienne Cheatham & Joe Flamm
|
Jul 07, 2025 |
|
Live from the 2025 James Beard Awards: Stephanie Izard on Winning, Top Chef, and Chicago’s Culinary Scene
|
Jun 30, 2025 |
|
Kristen Kish Dishes It All: Top Chef Memories, Kitchen Confessions & Foie Gras Fails
|
Jun 24, 2025 |
|
Top Chef Reunion Podcast: Adrienne Cheatham & Joe Flamm on Food TV, Tofu Tales & Real-Life Friendship
|
Jun 15, 2025 |
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Introducing: The Chef's Cut
|
Jun 14, 2025 |