Fishwives of Paris
By Caroline Fazeli & Emily Monaco
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Image by Caroline Fazeli & Emily Monaco
Category: Food
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Subscribers: 3
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Episodes: 32
Description
Flipping the table on French food mythology and serving the real stories behind your favorite cuisine, with culinary journalist Emily Monaco and wine expert Caroline Fazeli.
Want to watch us in 4k? Head over to https://youtube.com/@fishwivesofparis
| Episode | Date |
|---|---|
|
Cancoillotte: The TikTok Cheese Changing the Way France Eats
|
Sep 29, 2026 |
|
The Surprisingly Messy History of Mayonnaise
|
Sep 22, 2026 |
|
Is French Cheese Doomed? Climate Change Threatens Comté and Beaufort
|
Sep 15, 2026 |
|
French Home Baking: Why Nobody Makes Croissants, with Molly Wilkinson
|
Sep 08, 2026 |
|
Macarons: How an Italian Cookie Became France's Famous Pastry
|
Sep 01, 2026 |
|
Season 2 Trailer: Fishwives Is Going Weekly
|
Aug 26, 2026 |
|
Duralex: The Bistro Glass Its Own Workers Saved
|
Aug 18, 2026 |
|
Everything Is Changing at Fishwives of Paris
|
Aug 04, 2026 |
|
Provence Rosé: How Pink Wine Took Over the World
|
Jul 21, 2026 |
|
Tarte Tropézienne: The Polish Baker Behind Saint-Tropez's Pastry
|
Jul 07, 2026 |
|
Noble Rot: How Moldy Grapes Make the World's Priciest Wines
|
Jun 23, 2026 |
|
Croque Monsieur: Was It Really Named After Human Meat?
|
Jun 09, 2026 |
|
The First Restaurant: Why the Paris Story Is a Myth, with Allison Zinder
|
May 26, 2026 |
|
Asparagus: The Vegetable That Nearly Caused a Diplomatic Incident
|
May 12, 2026 |
|
Charcuterie Boards Aren't French: How France Really Eats Pork
|
Apr 28, 2026 |
|
What Even Is a Bistro? Café vs Brasserie vs Bouillon
|
Apr 14, 2026 |
|
Carême: The First Celebrity Chef Was a Liar
|
Mar 31, 2026 |
|
Potatoes: The Fake Heist That Made France Eat Them
|
Mar 17, 2026 |
|
Mexican Food in France: More Than Street Tacos, with Carla Kirsch
|
Mar 03, 2026 |
|
Beef Bourguignon: Peasant Dish or PR Success?
|
Feb 17, 2026 |
|
Crêpes vs Galettes: You're Ordering Them Wrong
|
Feb 03, 2026 |
|
Tartiflette: Stinky Cheese, Tax Evasion, and Ski Resort Marketing
|
Jan 20, 2026 |
|
Mushrooms: Why Paris Grew Them in the Catacombs
|
Jan 06, 2026 |
|
Bûche de Noël: Why France Eats a Log at Christmas
|
Dec 23, 2025 |
|
Champagne: Everything You Know Is Wrong
|
Dec 09, 2025 |
|
Poilâne: Apollonia Poilâne on Sourdough, Dalí, and a Century of Bread
|
Nov 25, 2025 |
|
Beaujolais Nouveau: Why It Doesn't Suck
|
Nov 11, 2025 |
|
French Breakfast: Coffee, Chocolate, Tea, and Colonialism
|
Oct 28, 2025 |
|
Seyssuel: How Yves Cuilleron Is Building a New Appellation
|
Oct 14, 2025 |
|
Camembert: Revolution, Railroads, and Crimes Against Cheese
|
Sep 30, 2025 |
|
Baguette: Is France's Most Famous Bread Actually French?
|
Sep 16, 2025 |
|
Introducing The Fishwives of Paris
|
Jun 25, 2025 |