Fishwives of Paris

By Caroline Fazeli & Emily Monaco

Listen to a podcast, please open Podcast Republic app. Available on Google Play Store and Apple App Store.


Category: Food

Open in Apple Podcasts


Open RSS feed


Open Website


Rate for this podcast

Subscribers: 2
Reviews: 0
Episodes: 21

Description

Flipping the table on French food mythology and serving the real stories behind your favorite cuisine, with culinary journalist Emily Monaco and wine expert Caroline Fazeli.

Hosted on Acast. See acast.com/privacy for more information.


Episode Date
The Croque Monsieur: Was it Really Named After Human Meat?
Jun 09, 2026
The Invention of Restaurants with Allison Zinder: How Paris Created Eating Out
May 26, 2026
The Strange Politics of Asparagus
May 12, 2026
You’re Doing Charcuterie Boards Wrong (Here’s Why)
Apr 28, 2026
What Even Is a Bistro?
Apr 14, 2026
Lies, Pastry, and Power: The Real Carême
Mar 31, 2026
The Great (Fake) Potato Heist
Mar 17, 2026
More Than Street Tacos
Mar 03, 2026
My Grandfather Made this Beef Bourguignon in a Barn
Feb 17, 2026
Respect the Crêpe
Feb 03, 2026
Tartiflette: Humble Beginnings or Brilliant Marketing?
Jan 20, 2026
The Secret Lives of French Mushrooms
Jan 06, 2026
Lowkey, Christmas is Pagan AF
Dec 23, 2025
Sh*tting All Over Champagne
Dec 09, 2025
Bread is Life
Nov 25, 2025
Hot Air Balloons & Regret: Beaujolais Nouveau Has Arrived
Nov 11, 2025
Satan’s Beverage & Toasted Colonialism: A Tale of French Breakfast
Oct 28, 2025
Red Tape & Red Wine: Yves Cuilleron Builds an AOC
Oct 14, 2025
The Higher the Stank, the Closer to God
Sep 30, 2025
Is there a Baguette in Your Pants?
Sep 16, 2025
Introducing The Real Fishwives of Paris
Jun 25, 2025