Listen to a podcast, please open Podcast Republic app. Available on Google Play Store and Apple App Store.
Hosted on Acast. See acast.com/privacy for more information.
| Episode | Date |
|---|---|
|
The Croque Monsieur: Was it Really Named After Human Meat?
|
Jun 09, 2026 |
|
The Invention of Restaurants with Allison Zinder: How Paris Created Eating Out
|
May 26, 2026 |
|
The Strange Politics of Asparagus
|
May 12, 2026 |
|
You’re Doing Charcuterie Boards Wrong (Here’s Why)
|
Apr 28, 2026 |
|
What Even Is a Bistro?
|
Apr 14, 2026 |
|
Lies, Pastry, and Power: The Real Carême
|
Mar 31, 2026 |
|
The Great (Fake) Potato Heist
|
Mar 17, 2026 |
|
More Than Street Tacos
|
Mar 03, 2026 |
|
My Grandfather Made this Beef Bourguignon in a Barn
|
Feb 17, 2026 |
|
Respect the Crêpe
|
Feb 03, 2026 |
|
Tartiflette: Humble Beginnings or Brilliant Marketing?
|
Jan 20, 2026 |
|
The Secret Lives of French Mushrooms
|
Jan 06, 2026 |
|
Lowkey, Christmas is Pagan AF
|
Dec 23, 2025 |
|
Sh*tting All Over Champagne
|
Dec 09, 2025 |
|
Bread is Life
|
Nov 25, 2025 |
|
Hot Air Balloons & Regret: Beaujolais Nouveau Has Arrived
|
Nov 11, 2025 |
|
Satan’s Beverage & Toasted Colonialism: A Tale of French Breakfast
|
Oct 28, 2025 |
|
Red Tape & Red Wine: Yves Cuilleron Builds an AOC
|
Oct 14, 2025 |
|
The Higher the Stank, the Closer to God
|
Sep 30, 2025 |
|
Is there a Baguette in Your Pants?
|
Sep 16, 2025 |
|
Introducing The Real Fishwives of Paris
|
Jun 25, 2025 |