To Taste
By Cody Reiss
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Image by Cody Reiss
Category: Food
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Episodes: 14
Description
From Cody Reiss (comedian, writer, and former cook at Chez Panisse), To Taste explores the intuitive side of food and cooking. Each episode, Cody and an expert dive deep into a new food, exploring every question, variable, and challenge you might face when trying to make it at home. The goal is to help you learn to cook intuitively, to your own taste, without a recipe.
| Episode | Date |
|---|---|
|
Preservation (W/ Brad Leone)
|
Nov 14, 2025 |
|
Nightmare at Berkeley Bowl: A Short Story
|
Nov 08, 2025 |
|
Buying Cheese (w/ C. Hesse)
|
Oct 31, 2025 |
|
Sandwiches: A Short Story
|
Oct 25, 2025 |
|
Fried Rice (w/ Lucas Sin)
|
Oct 18, 2025 |
|
Bean and Cheese Burritos: A Short Story
|
Oct 04, 2025 |
|
Lumpia (w/ Bettina Makalintal)
|
Sep 26, 2025 |
|
Figs: A Short Story
|
Sep 20, 2025 |
|
Congee (w/ Calvin Eng)
|
Sep 13, 2025 |
|
Hot Sauce (W/ Ben Bechelli)
|
Aug 30, 2025 |
|
Cake (w/ Sasha Piligian)
|
Aug 15, 2025 |
|
Scallion Pancake (w/ Eric Sze of 886)
|
Aug 02, 2025 |
|
Salad (w/ Alice Waters of Chez Panisse)
|
Jul 18, 2025 |
|
Grilled Cheese (w/ Lex Weibel from NYT Cooking)
|
Jul 01, 2025 |