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| Episode | Date |
|---|---|
|
Sozialer Schmierstoff der Gesellschaft: Die Bedeutung von Zusammenkünften in und um die deutsche Gastronomie.
|
Apr 16, 2026 |
|
Pommes und People: Was hat die Gastronomie-Branche 2025 bewegt und was bringt das Jahr 2026?
|
Dec 18, 2025 |
|
Prepared for the future? How to be ready to face challenges with DISH.
|
Sep 01, 2025 |
|
Why DISH, actually? How Digitalization is already revolutionizing the food service sector.
|
Jul 14, 2025 |