Lay It On with Brad Leone

By Brad Leone & Studio71

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Category: Society & Culture

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Subscribers: 5
Reviews: 0
Episodes: 47

Description

Lay it On digs into the real stories behind legendary lives—unpacking the pivotal moments, the community, their character and grit that shape and fuel their journeys. Host Brad Leone sits down with chefs, makers, sommeliers, actors, musicians, comedians, and more to explore passions and motivations. With food as a universal language, each episode blends laughs, stories, with authentic conversations and unexpected moments that reveal heart, humor, and humanity behind the craft. It's a laid-back, no-holds-barred chat that leaves you feeling connected to the people shaping the world around us. This podcast lays it all on the table! For advertising opportunities please email PodcastPartnerships@Studio71us.com    We wanna make the podcast even better, help us learn how we can: https://bit.ly/2EcYbu4   Privacy Policy: https://www.studio71.com/terms-and-conditions-use/#Privacy%20Policy

Episode Date
Breakout Scary Movie Actress Olivia Rose Keegan on Creative Persistence
Jun 01, 2026
Andrew Zimmern on Wild Game, Recovery, and the Power of Being Present
May 25, 2026
How Antoni Porowski Went from Aspiring Actor to Queer Eye Star and A-List Host
May 18, 2026
The Soul of Salami with Elias Cairo
May 11, 2026
Mother’s Day Special: Mama Leone on Six Sisters and Chicken Fricassee
May 04, 2026
Comedian Sheng Wang on Purple, Punchlines and Poetry
Apr 27, 2026
Jack Reynor on The Mummy and the Secret to a Proper Guinness Pour
Apr 20, 2026
Chef Jeremy Charles and the King Lobster Lifestyle
Apr 13, 2026
Breaking the Internet (and the FAA) with Michelle Rabin
Apr 06, 2026
Allison Roman: Building a Bestselling Brand and "A Very Good Sauce”
Mar 30, 2026
Padma Lakshmi on The Million Dollar Quest for Culinary Excellence and Connection
Mar 23, 2026
From Water Boy to Revered Restaurateur: How Mario Carbone Became Every Celebrity’s Favorite Chef
Mar 16, 2026
Somebody Feed Brad? Phil & Lily Rosenthal on Family, Diners, and Trying New Things
Mar 09, 2026
Building a High Protein Plate: Debunking Diet Myths with Dietitian Rachael DeVaux
Mar 02, 2026
Extreme Fishing: Swordfish on Sea-Doos with Emmanuel Williams
Feb 23, 2026
Johnny Pemberton on Fallout, Comedy & Acting
Feb 16, 2026
Capt. Crabber Legend Luke McFadden on Maryland Crabbing & Burning the Boats!
Feb 09, 2026
Michelin-starred Top Chef Curtis Stone on Kitchen Grit, Cookin' Intuition & Aussie Football!
Feb 02, 2026
Rocky’s Ivan Drago on Purpose Through Creativity: Dolph Lundgren
Jan 26, 2026
Model & Top Chef's Carla Hall's Journey of Grit & Good Grits!
Jan 19, 2026
Late Night with the Lumpia Queen: Chef Abi Marquez on Nocturnal Creativity & Building Your Viral Formula
Jan 12, 2026
From WWE Legend Braun Strowman to Restaurant-Hopper: Adam Scherr’s Second Act!
Jan 05, 2026
From Fine Dining to Viral Vids: Andy Cooks' Recipe for Reinvention
Dec 29, 2025
The Office, Acapella, and Baking Without Fear: Angela Kinsey + Joshua Snyder
Dec 22, 2025
From Garlic Bread Fails to Viral Cookbook Star: The Wishbone Kitchen Story with Meredith Hayden
Dec 15, 2025
The Beloved Bachelor Bartender Wells Adams Shares His Journey to Food Network
Dec 08, 2025
Building a Sweet Empire with The Cake Boss Buddy Valastro
Dec 01, 2025
Mastering Pasta: Chef Evan Funke’s Secrets to Passionate Cooking
Nov 24, 2025
Brad Welcomes Tiffani Thiessen: From Kelly Kapowski to Cookbooks & Chickens
Nov 17, 2025
Creating Community with the Dinner Party Animal Jake Cohen
Nov 10, 2025
Meateater Steve Rinella Talks Hunting, Land Conservation, and His Latest Book
Nov 03, 2025
Music & Mustard!: Quinn XCII
Oct 27, 2025
Singing Through the South with Nick Shoulders
Oct 20, 2025
Conquering Comedy and Breaking Bread with Tom Papa
Oct 13, 2025
Superstar Sommelier André Mack on Grit, Entrepreneurship and WINE!
Oct 06, 2025
From Marine Corps to World-Renowned Pit Master: Tuffy Stone
Sep 29, 2025
Defining 21st Century Skating: Geoff Rowley
Sep 22, 2025
Michelin Star Chef Dan Barber: Redefining the Future of Food
Sep 15, 2025
Big Waves & Big Stories w/ Surf Icon Keith Malloy
Sep 08, 2025
Ben Friedman aka Youngpageviews on Snake Wrangling, Shark Spotting & Grizzly Gators!
Sep 01, 2025
Chef Ana and Lydia Castro: The Sister Story Behind Acamaya’s Family and Fine Dining
Aug 25, 2025
Chef Jacques Pépin Talks 90 Years, 30 Books & One Legendary Life of Food & Art!
Aug 18, 2025
Kimi Werner on Shark Swimming, Spearfishing, and Finding Your Dream
Aug 11, 2025
Steph Tolev on Comedy, Canada, and Sweating on Netflix
Aug 04, 2025
David Zilber on Fermentation, Fatherhood, and Food Science
Jul 28, 2025
Olivia Tiedemann on Virality, Cooking in the Hamptons, and Escaping to Texas
Jul 21, 2025
Introducing Lay It On with Brad Leone!
Jul 14, 2025