The Escarpment Labs Podcast
By Escarpment Labs
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Subscribers: 2
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Episodes: 41
Description
Welcome to The Escarpment Labs Podcast— a weekly podcast that brings you deeper into the science and strategy behind exceptional fermentation. Hosted by Sales Coordinator Mark Korczynski and CEO Richard Preiss, each episode explores popular topics from Escarpment’s blog and Knowledge Base with fresh insight, research updates, and brewer-focused tips.
Whether you're a homebrewer looking to level up or a professional chasing consistency and flavour precision, this show has something for every fermentation nerd. New episodes every Tuesday!
| Episode | Date |
|---|---|
|
The Ultimate Yeast Draft 2026 (Pt. 1): Selection
|
Jun 09, 2026 |
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The Hidden Danger of Excess FAN (And Why Hops are to Blame)
|
Jun 02, 2026 |
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The Complete Guide to Quick Souring with Lactobacillus
|
May 26, 2026 |
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Beyond the Basics of FAN and Zinc: Yeast Nutrition Q&A
|
May 19, 2026 |
|
Battle of the Pomona vs. Suava: A Hop-Headed R&D Tasting
|
May 05, 2026 |
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From Farmhouse to Fermentor: The Story Behind WLP079 Suava Ale Yeast
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Apr 28, 2026 |
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CBC Spotlight: Inside Nine Mile Brewing (with John Leingang)
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Apr 21, 2026 |
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Taproom-Focused Brewing: Creativity Without Chaos (with Niko Tonks & Steve Finnie)
|
Apr 14, 2026 |
|
Mind the Yeast: Rethinking English Strains
|
Apr 01, 2026 |
|
Dry Yeast FAQ: What Every Brewer Should Know
|
Mar 24, 2026 |
|
Repitching Yeast (Pt 3): Consistency, Savings and Scale
|
Mar 17, 2026 |
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Brewing Better Hazies: Inside Willibald’s Process (with Head Brewer Justin Clouthier)
|
Mar 10, 2026 |
|
Training for Gold: How Lab Evolution Builds Better Yeast with Eugene Fletcher
|
Feb 24, 2026 |
|
Repitching Yeast (Pt 2): The Healthy Fermentation Formula
|
Feb 17, 2026 |
|
Hop Creep Isn't a Myth: Science, Risk, and Real Solutions with Jessica Young
|
Feb 10, 2026 |
|
Repitching Yeast (Pt 1): How to Start Without a Lab
|
Feb 03, 2026 |
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Cutting Through the Noise: Fermentation Tools That Actually Work
|
Jan 27, 2026 |
|
Brew Year's Resolutions: 5 Ways to Improve Your Fermentation
|
Jan 20, 2026 |
|
Yeastrodomus Beer Predictions for 2026
|
Dec 30, 2025 |
|
Naughty and Nice: A Year of Fermentation Wins and Woes
|
Dec 23, 2025 |
|
Troubleshooting Sulfur in Lagers
|
Dec 16, 2025 |
|
Troubleshooting Unexpectedly Hazy Beer: Why Your Clear Beer Clouds Up
|
Dec 09, 2025 |
|
Non-Alcoholic Beer: How to Start Safely and Actually Brew Something Drinkable
|
Dec 02, 2025 |
|
Mid Strength Beers: Big Flavour Without Big ABV
|
Nov 25, 2025 |
|
High Gravity Fermentations: Avoiding Stuck and Stalled Ferments
|
Nov 18, 2025 |
|
Why pH Is the Most Important Measurement in a Brewery?
|
Nov 11, 2025 |
|
Mixed Fermentation Manifesto, Pt. 2: Microbes, Flavour & Ingredients
|
Nov 04, 2025 |
|
Mixed Fermentation Manifesto, Pt. 1: Process and Philosophy
|
Oct 23, 2025 |
|
Cold and Steady: Pitch Rate, Flavour, and Fermentation at 8°C
|
Oct 14, 2025 |
|
Think Foam Positive: How Yeast Shapes Beer Foam
|
Oct 07, 2025 |
|
Munich, Copenhagen, and the Long Journey of Lager Yeast
|
Sep 23, 2025 |
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Turbocharging Lagers: The Role of Zinc and Magnesium in Yeast Health
|
Sep 16, 2025 |
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Arcane Lager Techniques: Decoction, Yeasting the Mash, and More
|
Sep 09, 2025 |
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Isar Lager Under the Microscope: What 28 Breweries Taught Us
|
Sep 02, 2025 |
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Them Apples: Acetaldehyde in Beer
|
Aug 26, 2025 |
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Lager Strain Showdown: How to Find Your Perfect Yeast
|
Aug 19, 2025 |
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Too Dry, Too Sweet, or Just Right? Mastering Beer Attenuation
|
Aug 12, 2025 |
|
Breathing Life into Yeast: Oxygenation Best Practices for Better Fermenation
|
Aug 05, 2025 |
|
Pitch Perfect: Mastering Yeast Pitch Rates
|
Jul 29, 2025 |
|
Under Pressure: The Science of Pressure Fermentation
|
Jul 22, 2025 |
|
Introducing 'The Escarpment Labs Podcast"
|
Jul 18, 2025 |