Bar Talking Talking Bar
By Bar Talking Talking Bar
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Subscribers: 1
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Episodes: 41
Description
Podcast sharing stories of Bartenders, Brands & Ambassadors, Hospitality Pros & Cocktail Lovers in NYC
| Episode | Date |
|---|---|
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Hospitality Sales & Photography with Alejandro Olivas-Castillo
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May 07, 2026 |
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Gerardo “G” Bustamante — From Mexico City to Harlem: Identity & Bartending Hustle
|
Apr 29, 2026 |
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Ryan Foley | Driving the BARTENDER Magazine Legacy Forward
|
Apr 22, 2026 |
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Big FAMILY, Big DREAMS and Good MENTORSHIP: Felix Martin's Journey with RON DEL BARRILITO
|
Apr 16, 2026 |
|
Tattooed Cocktails: Peter Markelson's Hospitality at Drink33
|
Apr 08, 2026 |
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The Person Turning Ramen Into Cocktails (And It's Actually Delicious) and Viral Recipes: Jae Bae
|
Apr 01, 2026 |
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Defining Legacy: Meaghan Dorman on Building Enduring Bars
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Mar 26, 2026 |
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The New Guard: Victoria Garcia on Forging a Legacy in the World's Best Bars
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Mar 19, 2026 |
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Lynnette Marrero: Building a Legacy That Inspires | Speed Rack, Mentorship & The New Guard
|
Mar 12, 2026 |
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From Denny's Waitress to NYC Gin Market Manager: The Unstoppable Rise of Denise Sánchez
|
Mar 05, 2026 |
|
José "Jay" Córdero: Crafting Bold Flavors & Heritage in New Jersey's Cocktail Scene!
|
Feb 26, 2026 |
|
Thomas Yeo — From Montreal’s Bon Délire to NYC Guest Shifts (What He Learned Along the Way)
|
Feb 18, 2026 |
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From Hustler to Head Bartender: Benjamin Zapien's Rise at NYC's Dear Irving
|
Feb 11, 2026 |
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Michael Toscano: The Pathfinder's Journey to Sober Sophistication
|
Feb 05, 2026 |
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Meet Sam Bail: Transforming NYC's Nightlife with Bright Nights Social & Non Alcohol Culture
|
Jan 28, 2026 |
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DRY JANUARY in NYC: Jen Collins of Aplós on Alcohol‑Optional Living & Wellness
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Jan 22, 2026 |
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Dry January in NYC: Chelsey's Journey with Non-Alcoholic Innovations in the Cocktail World!
|
Jan 15, 2026 |
|
Veronica Chaparro, Her Hustle, Her Tenacity & the Cultural Shift She Represents
|
Jan 07, 2026 |
|
He TRADED Elite Kitchens for DJ Decks... And It COST Him His Family.
|
Dec 31, 2025 |
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FINDING Your People: HOW Felipe Muñoz Found His Family in NYC!
|
Dec 25, 2025 |
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He Asked for The "Man in Charge"... Katie Sips gave the perfect response.
|
Dec 17, 2025 |
|
How a Love Story Became a Love for Bourbon!
|
Dec 11, 2025 |
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Why a bartender returned to work after confronting DANGER, Josh Lopez Journey
|
Dec 04, 2025 |
|
What Do Mine Water & Clown School Have to Do with Widow Jane? Garrett Dostal EXPLAINS
|
Nov 27, 2025 |
|
How to Survive and Thrive in the Changing Hospitality Industry. Learn about In Service Society.
|
Nov 19, 2025 |
|
Natasha Bermudez: Crafting a Global Career from Dominican Republic to Mr. Lyan's Seed Library NYC
|
Nov 12, 2025 |
|
Jairo Taveras Bartending Odyssey to Becoming a Mijenta Tequila Ambassador
|
Nov 05, 2025 |
|
Why a Chef from Michelin-Star Restaurants Became a Bartender: The Beatriz Almeida Story
|
Oct 29, 2025 |
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From Bartender to Brand Builder: Carla Verenzuela's Journey in the Spirits Industry
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Oct 22, 2025 |
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A Journey of Spirits: Steve Martin's Ascent from Delivery Guy to Brand Ambassador
|
Oct 15, 2025 |
|
Alan Ruesga Pelayo — Teremana, Tequila & Hospitality: Agave, Heritage & Storytelling
|
Oct 09, 2025 |
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From TGI Fridays to French Liqueur: Natali Claros' Journey in Craft Bartending
|
Oct 01, 2025 |
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From Family Recipes to owning Frijoleros: The Remarkable Journey of Bartender Fabiola Juarez!
|
Sep 24, 2025 |
|
EXPOSED: After 17-Year Victor went from PDT's Phone Booth to Cocteleria Mixteca !
|
Sep 17, 2025 |
|
From Culinary Dreams to Bartending Success: The Journey of Jimena Alva
|
Sep 10, 2025 |
|
Bianca Bertoli "Piba": From Argentina to Bar Brujas in Mexico City.
|
Sep 03, 2025 |
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Dr. Daniel Tapia- From Mexico to Harvard: A Scientist's Love of Hospitality
|
Aug 27, 2025 |
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Controlling Chaos: Chef Alex Valle - Rise through Kitchens in NYC
|
Aug 20, 2025 |
|
Empowering Leadership: Elisa López, "La Loba Mexicana"
|
Aug 13, 2025 |
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Marcelo Chasi, Herradura Tequila Brand Ambassador
|
Aug 06, 2025 |
|
Intro Bar Talking Talking Bar
|
Aug 05, 2025 |