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| Episode | Date |
|---|---|
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Food Journalists Priya Krishna and Anisha Oommen on Restaurant Reviews and the Future of Food Writing
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Dec 17, 2025 |
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Akhil Iyer of Benne and Kavan Kuttappa of Naru Noodle Bar on Hyper-focused Restaurants
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Dec 03, 2025 |
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Saransh Goila on Scaling Butter Chicken While Balancing Profitability & Creativity
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Nov 19, 2025 |
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Vinesh Johny on Finding Bangalore’s Sweet Spot
|
Nov 05, 2025 |
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How Ritu Dalmia Built Her Empire Without Following Any Rules
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Oct 22, 2025 |
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Asha Jhaveri and Niva Zaveri on How Swati Snacks Became a Mumbai Institution
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Oct 08, 2025 |
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Chintan Pandya and Roni Mazumdar on Building a Movement Around Indian Cuisine
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Sep 24, 2025 |
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Rohit Kapoor on What Swiggy Knows About How India Dines
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Sep 10, 2025 |
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Himanshu Saini on Michelin Stars and Indian Cuisine
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Aug 27, 2025 |
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AD Singh and Riyaaz Amlani on Food Spaces That Define a Generation
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Aug 14, 2025 |
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Big Food Energy Is Back for Season 2
|
Aug 10, 2025 |
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The Real Story Of Prateek Sadhu’s NAAR
|
Nov 14, 2024 |
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Can This Platform Fix Hospitality’s Biggest Challenge?
|
Oct 03, 2024 |
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This Simple Strategy Built A Thriving Craft Beer Business
|
Sep 05, 2024 |
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Can Fine Dining Be Sustainable?
|
Aug 22, 2024 |
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What Happens When Inclusivity Becomes the Main Ingredient At A Cafe?
|
Aug 08, 2024 |
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The Secret Sauce: How Samyukta Nair Builds London's Top Restaurants
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Jul 25, 2024 |
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The Secret To An Award-Winning Bar is...
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Jul 11, 2024 |
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The Indian Entrepreneur Bringing Tech To Chocolate
|
Jun 27, 2024 |
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How To Run A Bar Ft. Rakshay Dhariwal Of Pass Code Hospitality
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Jun 13, 2024 |
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The Art Of Malabari Dum Biryani ft Paragon’s Sumesh Govind
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Jun 06, 2024 |
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Creating One Of India's Top Restaurants Ft. Aditi Dugar ( Masque)
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May 30, 2024 |
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It's All In The Heritage Ft Chef Pam, Founder Of Michelin ⭐️ Restaurant 'Potong'
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May 23, 2024 |
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Behind The Macaron Ft. Pooja Dhingra
|
May 16, 2024 |
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The Art Of Storytelling & Food Ft. The Bombay Canteen
|
May 09, 2024 |
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Your Friendly Neighbourhood Chips Brand Ft. Mota Chips
|
May 02, 2024 |
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Welcome To Big Food Energy 🍕📊
|
Apr 29, 2024 |