Hugging the Bar

By Courtney Iseman

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Category: Food

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Episodes: 5

Description

Welcome to the new and improved Hugging the Bar podcast!

Mix up your favorite cocktail or mocktail, pour your favorite beer, and pull up a stool. We're getting into the ins and outs of the beverage alcohol and hospitality industries. Each month, we'll sit down with a different expert—bar owners, beverage directors, mixologists, brewers, distillers, taproom managers, marketers, journalists, social media consultants, educators, and more—to tackle topics from PR, employee education, consumer education, and drink and ingredient trends, to consumer behavior, DEI efforts, production techniques, and more. These conversations are a fascinating peek behind the curtain for enthusiasts, and for the pros, they're helpful dives into some of the most important, challenging issues for businesses in this industry today. I promise valuable takeaways from these trusted sources, with the aim of helping you survive—and even thrive—in the current climate.


Episode Date
5. Say "Hello Hello" to the High-Dive Concept and Serious Cocktails Made Fun with Luis Hernandez
Dec 18, 2025
4. Reaching Final Gravity, Reaching Readers: The Craft of Beer Zines with David Nilsen
Oct 10, 2025
3. How Brands Can More Effectively Engage Their Audiences with Stephanie Grant
Sep 11, 2025
2. Bier Omakase: Exploring a New Kind of Beer Tasting with Jenny Pfäfflin and Shana Solarte
Aug 06, 2025
1. Bar Education and Cocktails on Draft with Anton Kinloch
Aug 06, 2025