After Service
By By Workfeed
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Category: Management
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Episodes: 24
Description
After Service is the podcast for restaurant owners, managers, and enthusiasts. Hear from chefs, managers, and owners about how they run their business, lead their teams, and keep things profitable.
From Michelin star restaurants and fancy cocktail bars to large restaurant groups and the local bakery down the street — they share their stories in the After Service podcast.
| Episode | Date |
|---|---|
|
The Story Behind Mikkeller | Mikkel Bjergsø
|
Jun 02, 2026 |
|
All Day Brunch | Michiel Huisman
|
May 14, 2026 |
|
Building Concepts | Michael Hu
|
May 06, 2026 |
|
Promoting Key Employees to Business Partners | Tijn Verstappen
|
Apr 29, 2026 |
|
Facing Challenges, Emerging Stronger | Piet, Restaurant Flammen
|
Mar 23, 2026 |
|
AI in Hospitality | Jonatan, All Gravy
|
Mar 11, 2026 |
|
Putting People First | Ann Cathrine, Skovmøllen
|
Mar 02, 2026 |
|
The Rise of BUZZ | Oliver, BUZZ (JAGGER, OTTO, and RITTA)
|
Feb 23, 2026 |
|
From Restaurateur to Serial Entrepreneur | Jacob, Feed Bistro
|
Feb 16, 2026 |
|
Achieving a Michelin star within 81 days | Emma, Restaurant Aure
|
Feb 10, 2026 |
|
The Secret to Fully Booked Restaurants | Nicklas Selmer Rathje
|
Nov 20, 2025 |
|
Building An International Restaurant Group From Scratch | Sandra Marquardsen
|
Nov 13, 2025 |
|
From Fight Clubs to Fine Dining | Anders 'BigCheff' Kuk
|
Nov 05, 2025 |
|
From Employee to Employer | Kalle Jensen
|
Oct 29, 2025 |
|
Get More Bookings With Good Content | Samuel Kanu
|
Oct 23, 2025 |
|
Scaling a Restaurant Empire | Ramez Ramzy
|
Oct 16, 2025 |
|
The Secret to Leading Gen-Z Employees in Hospitality | Anne Menéndez
|
Oct 09, 2025 |
|
How Madklubben Increased Cocktail Sales | Victor Brok
|
Sep 18, 2025 |
|
Building Denmark’s Fastest Growing Restaurant Group | Bjarke Just Nielsen
|
Sep 04, 2025 |
|
Opening Your Dream Restaurant | Emil Thaarup
|
Aug 28, 2025 |
|
After Service Trailer
|
Aug 20, 2025 |
|
How Gedulgt Became Denmark’s Best Bar | Bastian Leander Andersen
|
Aug 14, 2025 |
|
From Waitress to CEO of a Michelin Restaurant | Nanna Panduro
|
Aug 14, 2025 |
|
How I Built a Bakery by Accident | DavidBreadHead
|
Aug 14, 2025 |