Forkcast

By Quincy Malesovas & Ricky Sam

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Category: Food

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Episodes: 18

Description

Your recap of what’s hot, fresh and half-baked in Melbourne food. Hosts Quincy Malesovas and Ricky Sam bring over a decade each in food media to the table, dishing out the latest food news – peppered with industry gossip, unfiltered opinions and plenty to chew on. For the who, what and where of Melbourne dining right now, consider this your cheat sheet.

Episode Date
LeTAO seasonal Hokkaido cheesecake taste-test
Apr 22, 2026
Trying " Tokyo-style" pizza, the best and worst hot chips, and drama on Greville STRE
Apr 13, 2026
Fig croissants by a Culinary Class Wars star, thoughts on Noma + Quincy's NSW Recap
Mar 31, 2026
Mukbang at Ministry of Crab Melbourne
Mar 15, 2026
-85º coffee, Chinamaxxing, Ricky's guinea pig review + a bit of goss at Prologue Coffee
Feb 23, 2026
Gelato at MPavilion, Aus Open + new year hit list
Feb 06, 2026
First time trying sisig, Gaga recap, Blackbird review drama + the top restaurant openings of 2026
Jan 09, 2026
Goat leg + squid ink spaghetti in Melbourne's oldest courthouse
Dec 21, 2025
Forkcast Takes Paramount Food Court
Dec 10, 2025
Forkcast Lunch Break – Officina Gastronomica Italiana, Prahran
Nov 28, 2025
The tiramisu takeover, hospitality's HR reckoning + our dream pizzas
Oct 29, 2025
Dinner in the sky – Forkcast field trip to Atria
Oct 13, 2025
The Melbourne edit: what's opened, what's closed + where to eat right now
Oct 06, 2025
Forkcast Field Trip - Lerice South Melbourne
Sep 21, 2025
Branding and marketing – the good, bad and ugly
Sep 07, 2025
Winner, Winner Chicken Dinner
Sep 01, 2025
Japanese dining – Japan vs Melbourne
Aug 11, 2025
Bottomless brunch is back, top winter warmers and new openings
Aug 03, 2025