The Restaurant Roadmap

By Danny Bendas

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Image by Danny Bendas

Category: Food

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Episodes: 18

Description

The Restaurant Roadmap is your guide to building and running a successful restaurant. Each episode explores the full journey of operations—from planning and development to menu design, execution, and growth. Hosts Danny Bendas, Amanda Stokes, and Chef Eric Lauer bring decades of expertise, joined by industry leaders and restaurant professionals who share their insights and stories. Together, they uncover strategies, tools, and lessons that help operators improve performance, strengthen teams, and elevate the guest experience. Whether you’re opening your first location or refining an established brand, The Restaurant Roadmap equips you to navigate every step with confidence.

Episode Date
Part 2 | Front of House
May 13, 2026
Part One | Front-of-House -The FOH Is the Ultimate Competitive Advantage
Apr 29, 2026
P&L: How Operations Affect Performance Part 2
Apr 15, 2026
Part 1: Understanding P&L
Apr 01, 2026
The Employee Life Cycle - Part 2
Mar 18, 2026
The Employee Life Cycle - Part 1
Mar 04, 2026
The Inclusive Table
Feb 18, 2026
The Power of Social Media Influencers
Feb 04, 2026
The Backbone of Operational Excellence - Inside the Supply Chain
Jan 21, 2026
Building a Concept That Works — From Vision to Market Fit
Jan 07, 2026
Rebuilding Catering: Solving the People and Pipeline Problem
Dec 17, 2025
Budgets, Cash Flow, and Their Impact on Restaurant Operations - Part 2
Dec 10, 2025
Budgets, Cash Flow, and Their Impact on Restaurant Operations
Nov 26, 2025
Kitchen Ops Part 2 Back of House
Nov 12, 2025
Kitchen Ops
Oct 29, 2025
Leading the Right Way: Accountability, Ownership & Delegation
Oct 15, 2025
The GM Factor: How Leadership Drives Restaurant Success
Sep 03, 2025
Welcome To The Restaurant Roadmap
Aug 27, 2025