Batch & Scale: the Healthy Food Financing Podcast explores the dollars and sense behind our food. I’m your host Katy Chang from EatsPlace and in this 6-part series, we're diving into the economics of healthy food, looking at its journey from harvest to home and all the points in between. Funding for this podcast was made possible by the Healthy Food Financing Initiative Partnership funded through USDA and in partnership with Capital Impact Partners. We encourage you to subscribe so you don't miss our next installment. You can check us out at EatsPlace.com