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Women Who Make It is the podcast where the real conversations in food and beverage happen. Hosted by Angela Dodd, founder & CEO of Females in Food, the show shares unfiltered stories, hard-won lessons, and leadership insights from the women shaping the future of the food industry.
After years of building a global community and connecting with thousands of women across every sector, Angela noticed something: the most powerful advice didn’t come from panels or press releases. It came from hallway chats and candid, behind-the-scenes moments. This podcast takes those private conversations public.
Whether you're growing your career, leading a team, launching something new, or navigating what's next, Women Who Make It delivers honest conversations, actionable takeaways, and the inspiration to make it—on your terms.
| Episode | Date |
|---|---|
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13. From Diagnosis to Disruption: How Loren Castle Redefined the Refrigerated Bakery Aisle
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Apr 02, 2026 |
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12. Leading Innovation in Legacy Food Brands with Cherie Floyd
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Mar 12, 2026 |
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11. Five Leadership Rules for Navigating Life, Career, and Seasons with Michele Fite
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Feb 26, 2026 |
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10. AI, Complexity, and the Future of Supply Chain Leadership with Katie Holman
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Jan 29, 2026 |
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9. Fractional Leadership: Expectations vs. Reality with Lynn Ducharme
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Jan 15, 2026 |
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8. Planting More Than Seeds with Taylor Clarke
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Jan 01, 2026 |
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7. The Rooms That Built Me
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Dec 18, 2025 |
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6. More Than Kefir with Julie Smolyansky
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Dec 04, 2025 |
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5. How to Rise Fast and Stay Grounded with Danyel O'Connor, CEO of Umami
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Nov 13, 2025 |
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4. Beating Burnout and Building Resilience with Dorsey Standish
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Oct 30, 2025 |
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3. From Corporate to Startup: How Jenna Sullivan Grew 'So Good So You' into a Category Leader
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Oct 16, 2025 |
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1. Women Who Make It: Inside the Females in Food Community
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Oct 02, 2025 |
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2. Building Iconic Brands & Lasting Impact with Amy Abouelenein
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Oct 02, 2025 |
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Welcome to Women Who Make It!
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Sep 19, 2025 |