Jeff Tonidandel and Jamie Brown are a husband-and-wife team and founders of the Tonidandel-Brown Restaurant Group—a local Charlotte-based group with some of the best restaurants in the Queen City. With MBAs and over 15 years in hospitality, they’ve grown from 11 tables to six award-winning concepts, including Supperland—named one of Bon Appétit’s Ten Best New Restaurants in America. Other concepts include Leluia Hall, Ever Andalo, Haberdish, Growlers Pourhouse and Olivelli Deli. Their podcast, Jeff & Jamie Feed, goes beyond food to explore the restaurant business from every angle, uncovering lessons in growth, creativity, and community that resonate with entrepreneurs everywhere. Blending real-world experience with candid conversation, Jeff and Jamie share stories of building restaurants, teams, and opportunities—making their show as much about business and leadership as it is about dining. Their journey is also featured in the Emmy-nominated TV series Fork & Hammer.