fever4flavor
By Evan Young
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Category: Food
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Episodes: 15
Description
So what exactly IS flavor? Join host and Philadelphia native Evan Young as he goes on a journey to understand this most basic and enjoyable—but mysterious—human sense. Including interviews with restaurateurs, bakers, confectioners, foodies, flavor experts, researchers, and chefs at prominent Philadelphia restaurants, Evan digs in to get to the bottom of what flavor really means to us all. There are deep dives into interesting food and unique ingredients, how chefs think about dishes, how flavor is tied to nostalgia and memories, stuff we like to eat and stuff we don’t, and a whole lot more.
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If you want more content:
fever4flavor.com
podcast@fever4flavor.com
Instagram | @fever4flavor
©2026 FlavorTRP Holdings LLC.
| Episode | Date |
|---|---|
|
Rafael Larue of Livit Design: on pizza boxes, fresh basil aroma, Buddha statues, upholstered leather chairs, white porcelain toilets, and gophers
|
Oct 21, 2026 |
|
Antimo DiMeo of Bardea Food Group: on filet mignon, caviar, Arby’s, ribeye, celery root, and stuffed baby squid with candied lemon
|
Oct 14, 2026 |
|
Season 2 trailer: just to whet your appetite...
|
Oct 07, 2026 |
|
Season 1: the finale, with more to come
|
Dec 18, 2025 |
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Andrea Kyan of P.S. & Co.: on dumplings, mohinga, amaranth porridge, mango lassis, and buttermilk
|
Dec 10, 2025 |
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Kelsey Bush and Sara May of Bloomsday: on white chocolate pistachio danishes, pop tarts, tiramisu, galaxy brownies, and palmiers
|
Dec 03, 2025 |
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Paul Wise, Associate Member on the faculty at the Monell Chemical Senses Center: on salted coffee, hot mustard, Two-Buck Chuck, olive oil, and death wings
|
Nov 26, 2025 |
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Eric Berley of The Franklin Fountain and Shane Confectionary: on matcha, black raspberry lemon shortbread, butter pecan, Hydrox, and chili oil
|
Nov 19, 2025 |
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Lesly McDevitt of The Sugary: on almond croissant cookies, vanilla bean paste, carrot cake, roasted strawberries, and red velvet
|
Nov 12, 2025 |
|
Marcos Espinoza, aka Fidel Gastro: on DiNic’s roast pork sandwiches, Navajo tacos, roasted lamb with pomegranate molasses, huli-huli chicken jerky, and 24-inch enchiladas
|
Nov 05, 2025 |
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Rich Landau of Vedge: on asian pears, guarapo, Velveeta, cheesesteaks, and portabellos
|
Oct 29, 2025 |
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Kate Southrey, Flavorist at International Flavors & Fragrances: on strawberry yogurt, vanilla, avocados with sugar, garlic salt, and egg nog
|
Oct 22, 2025 |
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Melissa Crandley of Mecha Chocolate: on key limes, tomatoes, Indian food, banana flavoring, and pralines
|
Oct 15, 2025 |
|
Justin Koenig of Bad Brother: on sausage rolls, zucchini, rutabaga and celery root, caesar dressing, and smoked eggplant mayonnaise
|
Oct 08, 2025 |
|
Trailer: what fever4flavor is all about
|
Oct 01, 2025 |