American Gravy
By iHeartPodcasts
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Category: Food
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Subscribers: 2
Reviews: 0
Episodes: 16
Description
American Gravy is where bold flavors meet even bolder opinions. Hosted by acclaimed chefs Andrew and Lauren Gruel, this no-holds-barred podcast dives into food, culture, and real-life chaos with unfiltered honesty and a healthy dose of humor. From viral culinary trends and restaurant stories to personal rants and pop culture takes, American Gravy keeps it spicy and unapologetically real. Whether you’re a food lover, a free thinker, or just along for the ride, you’ll find something to chew on here. New episodes drop weekly... bring your appetite and your opinion!
Don’t miss a drop of American Gravy, subscribe now and be the first to hear what’s next!
Watch exclusive content on YouTube.com/@andrewgruel and follow @ChefGruel and @laurengruel on X and Facebook or @AndrewGruel and @lauren_gruel on Instagram join the American Gravy community.
| Episode | Date |
|---|---|
|
Holiday Food Debates and What’s Worth Eating
|
Dec 18, 2025 |
|
Food Crimes of the Internet
|
Dec 16, 2025 |
|
Vegan Backlash, Cinnamon Paper & Sweetgreen’s Robot Line
|
Nov 20, 2025 |
|
Tiramisu Champs, Fast-Food Lawsuits & Egg Truths
|
Nov 18, 2025 |
|
AI Cashiers, Secret Chick-fil-A Cafés, and Thanksgiving Hacks
|
Nov 13, 2025 |
|
Trader Joe’s Recalls, Viral Food Trends & Kitchen Secrets
|
Nov 11, 2025 |
|
Tariffs, Turkey & What’s Really on America’s Plate
|
Nov 06, 2025 |
|
SNAP Judgement and the Delivery Dilemma
|
Nov 04, 2025 |
|
Hot Ice Cream and Cold Politics
|
Oct 30, 2025 |
|
From Argentinian Beef to Baja Blast: What’s Really Cooking in America
|
Oct 28, 2025 |
|
Ultra-Processed Chaos and Pumpkin Madness
|
Oct 23, 2025 |
|
Cracker Barrel Drama & Late-Night Waffle Wars
|
Oct 21, 2025 |
|
Cold Sears, Hot Takes and the Air Fryer Apocalypse
|
Oct 16, 2025 |
|
Deep-Fried Chaos: Matcha Pizza, Stolen Tequila & the Great Pan Debate
|
Oct 14, 2025 |
|
The War on Meat, Matcha Madness & Plane Food Fails
|
Oct 09, 2025 |
|
Hot Cheetos, Cold Sears & Sinkholes: The Unfiltered Truth About Food Today
|
Oct 06, 2025 |