The Beyond The Counter Podcast
By me&u with Simon Anderson
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Image by me&u with Simon Anderson
Category: Technology
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Episodes: 5
Description
We're excited to invite you to be part of Behind the Counter, a community and podcast series dedicated to the Food Hall and Market industry. As a rapidly growing and influential part of hospitality, we believe this sector deserves a platform that celebrates its unique character and champions its success.
Visit meandu.com.
#bettertogether
| Episode | Date |
|---|---|
|
05: Simon Mitchell, CEO of KERB - The street food blueprint, supporting independent businesses and international expansion
|
Mar 03, 2026 |
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04: Fred Carr & Mike Sinclair – Building Food Halls & Markets: Managing scale, complexity, and the 'engine room'
|
Feb 03, 2026 |
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03: Meriel Armitage, Founder of Club Mexicana - Pop-ups to permanence, trader realities and building your brand
|
Dec 17, 2025 |
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02: Matt Bigland, Founder & CEO of Blend Family - Building community-led Food Halls and letting authenticity shine
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Nov 24, 2025 |
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01: Nick Johnson, MBE, Founder of Market Operations - The power of independence and transformational change in towns
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Oct 07, 2025 |