Cities at the Table

By The Food Capitals

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Category: Food

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Episodes: 9

Description

Hello and welcome to Cities at the Table, the podcast that dives into the heart of urban food systems around the world. In each episode, we explore how cities are tackling food challenges and reinventing gastronomy. From vibrant culinary scenes to cutting-edge food policies, we bring you stories from global food capitals and their inspiring leaders driving change. This collaborative podcast is created by the Food Capitals, a network connecting cities worldwide that use food and gastronomy to build urban resilience, boost local economies and enhance city life. Whether you're a city leader or a food lover, join us at the table ! Hosted on Ausha. See ausha.co/privacy-policy for more information.

Episode Date
Visit Tucson in conversation with Pati Jinich: Food, Culture, and Breaking Bread Across Borders
May 11, 2026
Seafood, Seaweed, and the Making of Gothenburg’s Sustainable Food Future
Mar 16, 2026
A Food Forward Future: New York City’s Food Policy is Feeding Change
Mar 02, 2026
Designing a Food Destination: Montreal’s Recipe for Gastronomy Tourism
Feb 16, 2026
Arròs de Castelldefels and the Making of a Gastronomy Capital
Jan 19, 2026
Layers of History, Layers of Taste: Exploring Gaziantep
Dec 15, 2025
Roots, rhythm & recipes: exploring Cali's food heritage
Nov 17, 2025
From farm to fridge : Wroclaw’s bold recipe for sustainable gastronomy
Oct 16, 2025
Welcome to Cities at the Table
Oct 13, 2025