The Recipe
By Listen To This
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Category: Food
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Subscribers: 4
Reviews: 0
Episodes: 30
Description
The Recipe podcast is hosted by Theo Randall, Chef Patron at the Theo Randall Cucina Italiana. In each episode we meet a special guest who loves food, and they’ll tell us all about their favourite recipe as we celebrate the stories behind the dishes that define us.
| Episode | Date |
|---|---|
|
How I Built My Dream Farm: Clodagh McKenna on Farm Life, Drunk Pigs & Happy Cooking
|
Jul 03, 2026 |
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From Fashion Designer to Bake Off Star: Chetna Makan on Simplifying Indian Cooking
|
Jun 26, 2026 |
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I Went Gluten-Free and it Changed My Life: Becky Excell on Becoming the Queen of Gluten-Free
|
Jun 19, 2026 |
|
From 700,000 Followers in a Month to Global Hotel Menus: Alfie Steiner on AlfieCooks & Going Vegan
|
Jun 12, 2026 |
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How I Went From Pub Kitchens to TV Fame: Jamie Oliver on The River Café, BBQ & The Naked Chef
|
Jun 05, 2026 |
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From Marco Pierre White to Saturday Kitchen: Matt Tebbutt on His Unexpected Journey to Live TV
|
May 29, 2026 |
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How Modelling Damaged My Relationship With Food: Emily English on Making Nutrition Joyful Again
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May 22, 2026 |
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How Lyme Disease Led Me to a Michelin Star: Chef Kirk Haworth on Plant-Based Cooking
|
May 15, 2026 |
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What Makes the Perfect Recipe: Barney Desmazery on How He Writes Good Food Recipes
|
May 08, 2026 |
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Why I Left Ottolenghi After 20 Years: Sami Tamimi on Palestinian Cooking & Going Solo
|
May 01, 2026 |
|
From Veterinary Surgeon to MasterChef Champion: Chef Brin Pirathapan on Sri Lankan Flavours
|
Apr 24, 2026 |
|
How a Judge Changed My Life: Chef Carlo Scotto on Finding Purpose Through Italian Cooking
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Apr 17, 2026 |
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From Corporate Life to Head Chef: Nargisse Benkabbo on Finding Her Calling Through Moroccan Food
|
Apr 10, 2026 |
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Why British Italian Food Was Wrong: Gennaro Contaldo on Carbonara Crimes & Mentoring Jamie Oliver
|
Mar 27, 2026 |
|
From Failed Business to Cookbook Success: John Gregory-Smith on Travelling The World For New Flavour
|
Mar 20, 2026 |
|
How a Track Athlete Became a Top London Chef: Kerth Gumbs on Caribbean Cuisine & His Mother's Legacy
|
Mar 13, 2026 |
|
The Recipe That Changed Everything: Meera Sodha on Mental Health & Rediscovering the Love of Food
|
Mar 06, 2026 |
|
The Truth About British Seafood: Jack Stein on Taking Over the Family Restaurant Empire
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Feb 27, 2026 |
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The Secret to Perfect Pho: Chef Thuy Pham on Vietnamese Traditions & Making Food Your Love Language
|
Feb 20, 2026 |
|
Why You Should Stop Wasting Food: Max La Manna's Guide to Using Every Part of the Ingredient
|
Feb 13, 2026 |
|
How to Get Protein on a Vegan Diet: Chef & Nutritionist Gigi Grassia on Vegan Italian Cooking
|
Feb 06, 2026 |
|
How Sorted Food Changed Home Cooking: Ben Ebbrell on Zero Waste, Meal Planning & Making Food Fun
|
Jan 30, 2026 |
|
Middle Eastern Cooking Reinvented: Queen Of Cups' Ayesha Kalaji on Celebrating Jordanian Cuisine
|
Jan 23, 2026 |
|
How to Cook on a Budget: Miguel Barclay's £1 Meal Secrets & The Katsu Curry That Started It All
|
Jan 16, 2026 |
|
Chinese Cooking Made Easy: TV Chef Ching-He Huang on Five Spice & the Secret to Healthy Chinese Food
|
Jan 09, 2026 |
|
The Blue Zone Diet Explained: Chef Francesco Mattana on Sardinian Cooking & Living to 100
|
Jan 02, 2026 |
|
Michelin Star Chef Adam Handling on Beef Wellington, Zero Waste & Building a Restaurant Empire
|
Dec 19, 2025 |
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Great British Menu's Kate Austen on Breaking Through in Male-Dominated Kitchens
|
Dec 12, 2025 |
|
Cooking for Pro Footballers: Jonny Marsh on Healthy Comfort Food | The Recipe with Theo Randall
|
Dec 05, 2025 |
|
Introducing The Recipe
|
Oct 16, 2025 |