Flavorphiles

By Tanner Agar

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Image by Tanner Agar

Category: Food

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Subscribers: 1
Reviews: 0
Episodes: 46

Description

Flavorphiles is the podcast and radio show where food, culture and lifestyle collide. Hosted by Michelin and James Beard recognized chef/bartender/restaurateur Tanner Agar and veteran broadcaster Jerry Agar, the show goes beyond recipes and restaurant chatter to explore how flavor shapes the way you live. From iconic chefs and celebrities who love to eat, to the cultural trends beyond what’s on your plate, Flavorphiles brings smart conversation, irresistible storytelling and a dash of fun to every episode. It’s not just about what tastes good – it’s about why flavor matters in everyone’s life.

Episode Date
Judging Food Is Fun ft. the Judges of MasterChef Canada
Sep 05, 2026
Senses of Taste: Bitter Is Better
Aug 29, 2026
True (Food) Crime
Aug 22, 2026
Taste of New Zealand
Aug 15, 2026
Whiskeys of the World
Aug 08, 2026
Be Safe, Use a Condiment
Aug 01, 2026
Eat to the Beat with Bowling for Soup's Rob Felicetti
Jul 25, 2026
Dining Out for Clout
Jul 18, 2026
Big Flavor, Small Bill
Jul 11, 2026
Life on the Farmer's Market
Jul 04, 2026
Patriotic Weekend: Red, White, & Grill
Jun 27, 2026
Into the Wild with Truffle Dog Co
Jun 20, 2026
Do Cookbooks Still Matter with Matt Rodbard
Jun 13, 2026
Show Me The Money
Jun 06, 2026
On the Job
May 30, 2026
The Ick: Restaurant Habits That Make You Undateable
May 23, 2026
Hot Dogs: The Rules, The Rituals, The Glory
May 16, 2026
How to Win at Restaurants
May 09, 2026
Luxury Begins in the Dirt
May 02, 2026
Garden Party
Apr 25, 2026
From Absinthe to PDA (questions & stories)
Apr 18, 2026
Tik Tok Made Me Do It
Apr 11, 2026
Why a bunny? Why eggs? An Easter special.
Apr 04, 2026
Trad-ish-ional
Mar 28, 2026
The Future is Served
Mar 21, 2026
Shamrocks, Spuds, & Pubs
Mar 14, 2026
Controlling the Table
Mar 07, 2026
Location, Location, Location
Feb 28, 2026
Food That Kills
Feb 21, 2026
Hangovers: Fact, Fiction, and Fixes
Feb 14, 2026
Love, Lust, & Reservations
Feb 07, 2026
Super Bowl Sunday
Jan 31, 2026
Trends, Tools, & Truths
Jan 24, 2026
At the Movies
Jan 17, 2026
New Year, Same Us (But More Flavor)
Jan 10, 2026
Popping Off: Champagne & NYE
Dec 20, 2025
Christmas with Flavorphiles
Dec 13, 2025
Everyone's a Critic
Dec 06, 2025
Chili & Spice & Everything Nice
Nov 29, 2025
On the Road
Nov 22, 2025
Michelin Guide
Nov 15, 2025
What's in a Name with Mark McEwan
Nov 08, 2025
Fired Up with Mary Berg
Nov 03, 2025
Spirits of the Season
Oct 29, 2025
First Dates & Fine Tequila
Oct 29, 2025
Thanksgiving Tips & Tricks
Oct 28, 2025