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A lot of food, a little bit all over the place. A food podcast for busy brains from cook/writer/ADHDer Catherine Smart.
Tune in for conversations with chefs, authors, creators, and neurodivergent food lovers. We talk personal and professional journeys, sparking creativity, and calming chaos to find joy in (and out) of the kitchen.
| Episode | Date |
|---|---|
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How a Private Chef and Culinary Creator Preps, Hosts, and Stays Organized in the Kitchen
|
Feb 10, 2026 |
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Snacking Dinners with Georgia Freedman
|
Feb 03, 2026 |
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Serving Up Queer Joy with Cookbook Author Justin Burke
|
Jan 27, 2026 |
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Quitting Corporate Life to Build a Caribbean Food Brand: Kamaal Jarrett of Hillside Harvest
|
Jan 20, 2026 |
|
Vivian Howard on Food Media, Building Kitchen Curious, and Working with ADHD
|
Jan 13, 2026 |
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Science-Backed Nutrition for Food Lovers: Blood Sugar, Fiber, and Protein Explained
|
Jan 06, 2026 |
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Turning ADHD Overwhelm into Daily Wins with Ammaar Khan and Esteban Perez Mendoza
|
Dec 30, 2025 |
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Food for Busy Brains: A Community for Food Lovers with ADHD
|
Dec 22, 2025 |
|
Gorgeous Galettes and Chic Budget Meals with Rebecca Firkser
|
Dec 16, 2025 |
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Holiday Gifts for Food Lovers with Ariel Kanter
|
Dec 09, 2025 |
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Hosting the Perfect Party with Colu Henry and Alexis deBoschnek
|
Dec 02, 2025 |
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Parents Deserve to Enjoy Dinner Too, with Hillary Dixler Canavan
|
Nov 25, 2025 |
|
Milk Street's Rose Hattabaugh Is The Mom Friend You Need This Thanksgiving
|
Nov 18, 2025 |