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Welcome in my podcast What’s behind the kitchen
where I talk with food entrepreneurs to understand more what’s behind their business, their journey and passion for food
It’s a podcast for people passionate about food and curious to learn what’s the behind the scenes of the food entrepreneurs
Hosted on Acast. See acast.com/privacy for more information.
| Episode | Date |
|---|---|
|
#5 - Building a creative career with Chloe
|
May 21, 2026 |
|
#4 - Turning a Passion for Cooking into a Private Chef Career with Anna
|
Apr 16, 2026 |
|
#3 - From Argentina to the Netherlands : The story of Azul, owner of Juana La Dama
|
Mar 12, 2026 |
|
#2 - Exploring her professional life across the world - Jessica, co-owner of Chingu
|
Feb 03, 2026 |
|
#1 - [FR] Tout plaquer sa vie parisienne pour ouvrir une boulangerie à Amsterdam - Loïc et Erwin, fondateurs de Brioche
|
Nov 21, 2025 |
|
Introduction - Who am I ? Why this podcast ?
|
Oct 31, 2025 |