Description

Chef-turned-CEO Nathan Sno sits down with the ultra successful entrepreneurs, chefs, and disruptors shaping the future of the food industry. Together, they uncover the stories of discipline, creativity, and resilience it truly takes, and the philosophies forged along the way.

Life and business are never clean lines. They’re often chaotic and messy, but always full of meaning. The Stock Podcast is where those stories are told, not polished, but raw and real.

Like its namesake in the kitchen, stock is slow-built depth. Here, it becomes a metaphor for legacy and purpose. From Michelin-starred chefs to billion-dollar CEOs, every guest reveals the failures, breakthroughs, and hard lessons that shaped them.

This isn’t just about food. It’s about the timeless ingredients of success.