The Beer Taster’s Notebook

By Jonathan Thompson

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Category: Food

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Episodes: 22

Description

The podcast specifically dedicated to learning about beer. Join Advanced Cicerone® Jonathan Thompson on deep dives into everything beer. From sensory to biochemistry, this is the podcast for all students of beer and brewing.


Episode Date
Episode 22: Meet the Yeasts
May 08, 2026
Episode 21: Cellular Respiration and Fermentation
Apr 24, 2026
Episode 20: Hop Aroma
Apr 17, 2026
Episode 19: Hops and Bitterness
Apr 10, 2026
Episode 18: Hops... Part `1
Apr 02, 2026
Episode 17: Whirlpooling and Cooling
Mar 28, 2026
Episode 16: The Boil
Mar 18, 2026
Episode 15: Caramelization and Maillard
Feb 27, 2026
Episode 14: The Mash
Feb 20, 2026
Episode 13: Milling
Feb 12, 2026
Episode 12: Malt Basics
Feb 06, 2026
Episode 11: Lactones
Jan 30, 2026
Episode 10: Thiols
Jan 16, 2026
Episode 9: Phenols Phenols Phenols
Jan 09, 2026
Episode 8: My Aunt Ester...
Dec 26, 2025
Episode 7: Down We Go.... Fusels
Dec 19, 2025
Episode 6: Aroma.... The Begining
Dec 17, 2025
Episode 5: What is FAN anyways?
Dec 12, 2025
Episode 4: IPA
Dec 05, 2025
Episode 3: How We Taste
Nov 28, 2025
Episode 2: Lagers
Nov 21, 2025
Episode 1: The very very basic introduction to beer
Nov 07, 2025