The Hungry Historians
By Kelly A Spring and Matt Phillpott
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Image by Kelly A Spring and Matt Phillpott
Category: History
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Subscribers: 3
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Episodes: 25
Description
Join Kelly Spring and Matt Phillpott for interviews and conversations with leading writers on the history of food and drink. New episodes fortnightly.
| Episode | Date |
|---|---|
|
Irish Food History with Máirtín Mac Con Iomaire and Dorothy Cashman
|
Aug 06, 2026 |
|
Romanian foodways with Adriana Sohodoleanu
|
Jul 23, 2026 |
|
Public Markets in New Orleans with Ashley Rose Young
|
Jul 09, 2026 |
|
Indigenous Restaurants in Canada with L Sasha Gora
|
Jun 25, 2026 |
|
Sauces with Andrew Donnelly, Beth M. Forrest, and Deirdre Murphy
|
Jun 11, 2026 |
|
Food as a clue - Alias Agnes - The Guilded Age Spy with Elizabeth DeWolfe
|
May 28, 2026 |
|
Tomatoes in Egypt with Anny Gaul
|
May 14, 2026 |
|
Post-colonial realism and cuisine with Hanna Kassab
|
May 01, 2026 |
|
Ruin their Crops on the Ground with Andrea Freeman
|
Apr 16, 2026 |
|
Berries with Heather Arndt Anderson
|
Apr 02, 2026 |
|
Vanilla with Rosa Abreu-Runkel
|
Mar 19, 2026 |
|
Picky Eaters with Helen Veit
|
Feb 27, 2026 |
|
Diet Books with Adrienne Bitar
|
Feb 13, 2026 |
|
Cocktails with Nicola Nice
|
Jan 29, 2026 |
|
Sake with Eric C Rath
|
Jan 15, 2026 |
|
School Lunches with Marcus Weaver-Hightower
|
Dec 18, 2025 |
|
Air and Love with Or Rosenboim
|
Dec 04, 2025 |
|
SPAM with Kelly A. Spring
|
Sep 25, 2025 |
|
Queers at the Table with Alex Ketchum and Megan Elias
|
Sep 02, 2025 |
|
Leftovers with Eleanor Barnett
|
Jul 31, 2025 |
|
Menus with Nathalie Cooke
|
Jun 26, 2025 |
|
Food Labels with Xaq Frohlich
|
Jun 02, 2025 |
|
Ghanaian Foodways with Brandi Simpson Miller
|
Apr 25, 2025 |
|
Food packaging with Anne Murcott
|
Mar 27, 2025 |
|
An Introduction to The Hungry Historians
|
Jan 30, 2025 |