Classic Eats
By WUWM
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Category: Home & Garden
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Subscribers: 1
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Episodes: 22
Description
Why do we eat what we eat? Classic Eats digs into culinary history — the people, places, situations, and ingredients that set the course for the way we dine.
In each episode, host Kyle Johnson Cherek takes you to the moment when a specific thing — from bread to supper clubs to custard — was created and digs into the mark its made on food.
| Episode | Date |
|---|---|
|
Coffee Part 2
|
Jun 18, 2026 |
|
Coffee Part 1
|
Jun 11, 2026 |
|
The Speakeasy
|
Jun 04, 2026 |
|
The Ones Who Disappeared
|
May 28, 2026 |
|
The Chicago Way Part 2
|
May 21, 2026 |
|
The Chicago Way
|
May 14, 2026 |
|
The Restaurant Critic
|
May 07, 2026 |
|
Black Chefs In the White House
|
Apr 30, 2026 |
|
Season Recap - Greatest Hits
|
Mar 12, 2026 |
|
Paul Bocuse
|
Mar 05, 2026 |
|
Did the Roman’s invent the Drive-thru?
|
Feb 26, 2026 |
|
The Hamburger
|
Feb 12, 2026 |
|
Why French
|
Feb 05, 2026 |
|
Why French
|
Jan 29, 2026 |
|
8- 45th Parallel
|
Jan 22, 2026 |
|
Old Fashioned
|
Jan 15, 2026 |
|
Frozen Custard
|
Jan 07, 2026 |
|
Pink Squirrel
|
Dec 25, 2025 |
|
Bread
|
Dec 18, 2025 |
|
BBQ
|
Dec 11, 2025 |
|
History of the American Supper Club
|
Dec 04, 2025 |
|
Introducing Classic Eats, a podcast about culinary history
|
Nov 25, 2025 |