The Restaurant Finance Podcast

By Tab Commerce

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Category: Entrepreneurship

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Subscribers: 1
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Episodes: 44

Description

James Tice, Head of Growth at Tab Commerce, takes on restaurant finance with a human voice. As an operator-obsessed host, James drops you into real conversations already in motion, uncovering the stories, lessons, and hard-won insights that reveal the true heartbeat of restaurant finance. The show cuts through jargon, defines terms in plain English, and features candid talks with CFOs, founders, and operators about cash flow, funding, growth, and the leadership decisions that keep restaurants thriving. Each episode aims to make finance feel approachable and not intimidating, giving listeners the tools and confidence to join the conversation, not just listen in. Built on empathy for how restaurants really work, this is finance told through the people who live it every day.

Episode Date
Why a Juice Company Started Thinking Like a Beauty Brand. Convo w/ Jennifer Dodd
Oct 07, 2026
Growing a Catering Business Without Losing Focus. Convo w/ Scott Kleckner
Sep 30, 2026
The Risk of Changing a Nearly 75-Year-Old Restaurant Brand. Convo w/ Alfredo Miro
Sep 23, 2026
The 17% Rule: How to Fix Employee Turnover in Restaurants. Convo with Michel Falcon
Sep 16, 2026
Why Busy Restaurants Aren’t Always Profitable. Convo w/ Daniel Holzman
Sep 09, 2026
Turning Restaurant Marketing Into Repeat Business. Convo w/ Ingrid Martinez
Sep 07, 2026
Financial Discipline Can Fuel Restaurant Growth. Convo w/ Don Connor
Aug 26, 2026
Why Traditional Marketing Still Works for Restaurants. Convo w/ Josef Sanchez
Aug 19, 2026
Growing a Restaurant Group Without Losing What You Love. Convo w/ Rachel Cope
Aug 12, 2026
Building a Restaurant Brand at 20% Growth. Convo w/ Tom Holt
Aug 05, 2026
The Restaurant Investment Strategy That Pays Off. Convo w/ John Abdo
Jul 29, 2026
The Business Value of Being Unapologetically Yourself. Convo w/ Charlie Eblen
Jul 22, 2026
Why Tacotarian Doesn't Call Itself Vegan. Convo w/ Kristen Corral
Jul 15, 2026
He Lost His Job. Then Started Making Bagels. Convo w/ Jeff Perera
Jul 08, 2026
How a Nearly $22 Million Steakhouse Protects Its Profits. Convo w/ Yassine Lyoubi
Jul 01, 2026
Why Guest Experience Drives Growth. Convo w/ Jason Ganahl of GQue BBQ
Jun 24, 2026
Building a Modern BBQ Brand. Convo with Duce Raymond
Jun 17, 2026
Building the Next Chapter. Convo w/ Matty Smokes of Matty Smokes BBQ & Catering
Jun 10, 2026
Why Most Restaurant Growth Fails. Convo w/ Joe Fontana of Fry The Coop
Jun 03, 2026
How Tab Commerce Fixes Restaurant Cash Flow / Interview with Ty Wilson
May 27, 2026
How To Fix Restaurant Cashflow Problems
May 20, 2026
The Sports Bar Reinvented. Convo w/ Brooks Schaden of Tom’s Watch Bar
May 13, 2026
Creating Restaurant Experiences People Remember. Convo w/ Ford Fry
May 06, 2026
Building Culture That Scales. Convo w/ Kay Young of Squeeze In
Apr 29, 2026
Building Smarter Restaurant Growth. Convo w/ Amanda Kahalehoe of Vicious Biscuit
Apr 22, 2026
Building Smarter Pizza Shops. Convo w/ Carl Comeaux of Crust Pizza Co
Apr 15, 2026
How Technology Powers the Modern Taco Shop. Convo w/ Javier Correa of Sombrero Mexican Food
Apr 08, 2026
Brand, Structure, & The Franchisee That Makes It Work. Convo w/ Scott Snyder, Badass Coffee
Apr 01, 2026
The Details That Create Repeat Customers. Convo with Pedro Uchoa, Tap
Mar 25, 2026
Turning Restaurant Data Into Action. Convo w/ Domenic Bonacci
Mar 18, 2026
The Details That Build a Restaurant Brand. Convo with Donald Clifford, Soulshine Pizza
Mar 11, 2026
Controlling the Narrative. Convo with Mike Ungaro, CEO of San Pedro Fish Market
Mar 04, 2026
Details Define the Brand. Convo with Jason Berry, Co-Founder of KNEAD Hospitality + Design
Feb 25, 2026
Why People Are Buying Into Hospitality. Convo with Garrett Reed, CEO of Layne’s Chicken Fingers
Feb 18, 2026
What Makes Growth Work. Convo with Adam Goldberg, CEO of Rock & Brews
Feb 11, 2026
Kindness Is the Strategy. Convo with Mehdi Zarhloul, Founder & CEO of Crazy Pita
Feb 04, 2026
How Technology Should Support Hospitality. Convo with Dan Diaz, Founder & CEO of F3 Technologies
Jan 28, 2026
How Fractional Executives Help Brands Scale Smarter. Convo w/ Toni Ronayne, Founder of The C Society
Jan 21, 2026
Time To Franchise? Convo w/ Jason Sobocinski & Etkin Tekin, co-founders of Haven Hot Chicken
Jan 14, 2026
The ROI of Great Restaurant Culture. Convo with Steve Oldham & Joe Heeb, of Tucanos Brazilian Grill.
Jan 07, 2026
Scaling an Icon Without Cutting Corners. Convo with Dominic Alessandrini from Magnolia Bakery
Dec 31, 2025
How Strong Brands Stay Consistent. Convo with Omar Kasim. Owner of Plomo Quesadillas
Dec 24, 2025
The Hidden Work Behind Franchise Growth. Convo with Troy Hooper. The CEO of Hot Palette America
Dec 17, 2025
How Great Restaurants Scale. Convo w/ Shaz Khan and Antonio Gambino of Tono Pizzeria + Cheesesteaks
Dec 09, 2025