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Welcome to Saucy Bites, the podcast serving up all things food service and kitchen innovation from recipes to equipment and the people driving the industry forward. We bring you the flavor behind the food brought to you by Ovention Ovens.
| Episode | Date |
|---|---|
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E12 Robert Adams: Leadership Is a Table Set with Seven Pieces
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Oct 19, 2026 |
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E11 Joe Carbonara: People Still Buy From People - Even in the Age of AI
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Sep 14, 2026 |
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E10 Anthony Martorina: How a Food Photographer Turned Social Media Into a Global Food Influence
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Aug 17, 2026 |
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E9 David Ivey-Soto: The Hidden Power of Being a Misfit
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Jul 13, 2026 |
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E8 Tim Klauder: Why Traditional Kitchens Are Missing the Mark—And What Saves Time & Money
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Jun 15, 2026 |
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E7 Rene Marquis Fixing the Ladder: How Chef Rene is Rebuilding the American Culinary Federation
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May 11, 2026 |
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E6 Tim Recher The Master Chef's Journey
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Apr 13, 2026 |
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E5 Ted Asprooth Roller Dogs, Ventless Kitchens & the Future of Convenience Stores
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Mar 16, 2026 |
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E3 Tim Harris Industrial Marketing in a TikTok World
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Feb 23, 2026 |
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E4 Roger Kreager Secrets of Food Sourcing
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Feb 09, 2026 |
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E2 Dan Farmer Six-Burner Wisdom: What 30 Years in Foodservice Teaches You
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Jan 19, 2026 |
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E1 Tristan Epps Long From Top Chef to Kitchen Wisdom
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Jan 05, 2026 |