Restaurant Reset
By Genius For Restaurants
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Category: Management
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Episodes: 22
Description
The restaurant industry is stretched thin. Margins are tight, labor is scarce, and guests want more for less. I’m Andy Grindstaff, and after years in both operations and restaurant tech, I’ve seen what works.
Restaurant Reset is for leaders who know the old playbook is broken. We’ll share real stories, practical systems, and proven ways to run a tighter, smarter, more profitable operation.
The industry isn’t dying. It’s evolving. Let’s reset.
| Episode | Date |
|---|---|
|
Why Restaurants Keep Choosing the Wrong Tech (with Andy Grindstaff)
|
May 19, 2026 |
|
Why Your Worst Guest Experience Is Your Biggest Revenue Opportunity with Zack Oates @ Ovation
|
May 12, 2026 |
|
The Software Engineer Who Built a Michelin-Starred Restaurant Empire (By Letting Chefs Be Themselves)
|
May 05, 2026 |
|
How Andrew Smith Built a $750M Restaurant Investment Platform by Doing the Opposite of Every PE Firm
|
Apr 28, 2026 |
|
The Rick Rubin of Restaurants: How to Build a Restaurant Empire by Making Chefs the Stars with Kevin Boehm
|
Apr 14, 2026 |
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John Tesar: The Chef Bourdain Called a Genius, Dallas Called Its Most Hated, and Michelin Called a Star
|
Apr 07, 2026 |
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From One Steakhouse to 13 Restaurants and a $75M Empire: Benjamin Berg on Ego, Debt, and Giving Up Control
|
Mar 31, 2026 |
|
How to Build a Restaurant Brand Before You Sign a Lease with Sarah Gavigan @ Otaku Ramen
|
Mar 23, 2026 |
|
The Chef Who Almost Became a Pharmacist: Ben Diaz on Building a Brand Before the Brick-and-Mortar
|
Mar 17, 2026 |
|
The Michelin-Rated Chef Who Won Top Chef and Walked Away from Fame: Nick Elmi's Story
|
Mar 10, 2026 |
|
Why Having Shaquille O'Neal as Your Business Partner Is Both a Superpower and a Curse with Josh Halpern @ Big Chicken
|
Mar 03, 2026 |
|
From Cashier to CEO: Carin Stutz on Building a 40-Year Restaurant Career (And Why We're Failing the Next Generation)
|
Feb 24, 2026 |
|
The Boring Work That Will Save Your Restaurant’s Future with Carl Orsbourn
|
Feb 17, 2026 |
|
Culture Is Your Restaurant’s Secret Sauce with Marissa Andrada (Chipotle, Starbucks, Red Bull)
|
Feb 10, 2026 |
|
Hard Truths Every Restaurant Owner Needs to Hear: A Q&A for Restaurant Leaders
|
Feb 03, 2026 |
|
Why Simplicity Beats Customization in Restaurant Technology, with Tony Roy @ Popmenu
|
Jan 27, 2026 |
|
Why the Future of AI in Restaurants Starts at the Drive-Thru, with Jason Riggs
|
Jan 20, 2026 |
|
The Chef Who Left Fine Dining to Reinvent Vending Machines
|
Jan 13, 2026 |
|
How Starbucks’ Digital Strategy Changed Every Restaurant Forever, with Adam Brotman
|
Jan 06, 2026 |
|
How Jackson Kalb Turned Failure Into a Restaurant Empire
|
Dec 16, 2025 |
|
How to Make Menu Innovation Actually Work (and Pay Off), with Mike Gieseman
|
Dec 09, 2025 |
|
Why Most Restaurants Bleed Talent (And Nick Sarillo Doesn’t)
|
Dec 03, 2025 |