Become A Personal Chef
By Become A Personal Chef
Listen to a podcast, please open Podcast Republic app. Available on Google Play Store and Apple App Store.
Image by Become A Personal Chef
Category: Marketing
Open in Apple Podcasts
Open RSS feed
Open Website
Rate for this podcast
Subscribers: 0
Reviews: 0
Episodes: 30
Description
The personal chef life is wild, profitable, meaningful — and absolutely not for the faint of heart. Join Louie as he spills the truth about clients, confidence, pricing, lifestyle, and everything they never taught you in culinary school. Come for the stories… stay for the transformation.
| Episode | Date |
|---|---|
|
29 - If Talking About Price Makes You Uncomfortable, It’s Not Because You’re Bad at Sales — It’s Because No One Ever Taught You How Professionals Actually Sell.
|
May 25, 2026 |
|
28 - Why Too Many Choices Feels Like Bad Service — How Menus Quietly Sell for You
|
May 18, 2026 |
|
27 - Burnout Isn’t a Badge of Honor — It’s a Warning Light
|
May 11, 2026 |
|
26 - Before You Cook, You Scout — The Kitchen Walkthrough That Saves Your Sanity
|
May 04, 2026 |
|
25 - Client Red Flags: The Ones Who Don’t Deserve Your Apron
|
Apr 27, 2026 |
|
24 - Why Great Food Fails in the Fridge
|
Apr 20, 2026 |
|
23 - The Personal Chef’s Mindset: Calm in the Chaos
|
Apr 13, 2026 |
|
22 - Signature Services: How Personal Chefs Stop Selling Meals and Start Selling Meaning
|
Apr 06, 2026 |
|
21 - The Magic of Your First Signature Service
|
Mar 30, 2026 |
|
20 - Stop Taking Every Client — How to Find the Ones Who Fill Your Cup
|
Mar 16, 2026 |
|
19 - Why Missing Salt Costs More Than You Think — The Pantry Essentials That Save Your Cook Day
|
Mar 09, 2026 |
|
18 - Infused Cuisine: How Personal Chefs Enter Cannabis Responsibly, Professionally, and Profitably
|
Mar 02, 2026 |
|
17 - Why Executives Don’t Care How Creative You Are
|
Feb 23, 2026 |
|
16 - The Interview: How to Lead With Confidence (Even If It’s Your First Time)
|
Feb 16, 2026 |
|
Episode 14 - Stop Selling Meals If You Want To Make More Money
|
Feb 13, 2026 |
|
15 - The 10 Website Fixes That Get Personal Chefs More Clients (Without Posting More)
|
Feb 09, 2026 |
|
EPISODE 13 — The Interview, The Meet & Greet, and The Close
|
Feb 06, 2026 |
|
EPISODE 12 — Niche Up With International Cuisine: The Experience Edition
|
Jan 30, 2026 |
|
EPISODE 10 — Do You Want This Life? Step One of Starting Your Personal Chef Business
|
Jan 23, 2026 |
|
EPISODE 11 — Niche Up With International Cuisine: The Specialist
|
Jan 23, 2026 |
|
EPISODE 9 — A Personal Chef Story: Behind the Apron on a Real Client Night
|
Jan 16, 2026 |
|
EPISODE 8 — The Day Everything Went Wrong… and Why It Made Me a Better Personal Chef
|
Jan 09, 2026 |
|
EPISODE 7 — How Personal Chefs Really Get Clients
|
Jan 02, 2026 |
|
EPISODE 6 — Pricing: How to Charge What You’re Worth Without Fear
|
Dec 26, 2025 |
|
EPISODE 5 — Your Brand: Why Clients Choose Chefs Based on Feelings, Not Food
|
Dec 19, 2025 |
|
EPISODE 4 — Setting Up Your Business: What You Actually Need (and What You Don’t)
|
Dec 15, 2025 |
|
EPISODE 1 — The Real Story Behind Becoming a Personal Chef
|
Dec 05, 2025 |
|
EPISODE 2 — Why Now Is the Best Time Ever to Become a Personal Chef
|
Dec 05, 2025 |
|
EPISODE 3 — Your Ideal Client: Why Serving Everyone Actually Hurts Your Business
|
Dec 05, 2025 |
|
BECOME A PERSONAL CHEF PODCAST trailer
|
Dec 05, 2025 |