We Feed Them
By Steve Barry and Sean Collins
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Image by Steve Barry and Sean Collins
Category: Food
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Episodes: 22
Description
A weekly deep-dive podcast investigating the restaurant business, the food industry's supply chain, and the innovation shaping the future of eating. Join hosts Steve Barry and Sean Collins as they share the stories of chefs, farmers, and entrepreneurs who built the food world. If you love culinary history, food science, and business insights, this is the show for you.
| Episode | Date |
|---|---|
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Ep 22: Critical Future: How to Self Evaluate & Time Traveling
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May 04, 2026 |
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Ep 21: Just The Tip: Wage Debate & Server Life
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Apr 27, 2026 |
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EP 20: The 420 Episode: A Conversation With Aaron Wyatt & Ray
|
Apr 20, 2026 |
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EP 19: Dream On: Celebrity Chefs & Dream Jobs
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Apr 13, 2026 |
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EP 18: TGI Liquor: Blind Tasting & Fridays
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Apr 06, 2026 |
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EP 17: You Say Potato: Catch Up & Chopping Block
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Mar 30, 2026 |
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EP 16: Sick Day: Human Meat & Watervliet
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Mar 23, 2026 |
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EP 15: Who Wants To Be A Manager: How to get an edge. Or not
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Mar 16, 2026 |
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EP 14: Canned Road Trip: Gas Station Snacks & Chef Boyardee
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Mar 09, 2026 |
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EP 13: Alternative Pop: Fryer Tragedy & Taste Test
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Mar 02, 2026 |
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EP 12: Corporate Crime: Kentucky Fried Shootout & Price Gouging
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Feb 23, 2026 |
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EP 11: Romance at Work: A Conversation with Junior Abrajan
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Feb 16, 2026 |
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EP 10: Winter Hospitality: Viewer Questions & Picking the Best Soup
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Feb 09, 2026 |
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EP 9: Deep Toasted Buns: A Conversation with Jason Kuspa
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Feb 02, 2026 |
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EP 8: A Great Linecook: Tips of the trade & Toxic Oil Syndrom
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Jan 26, 2026 |
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EP 7: Waiting For Lemon Pepper: Movie Review and Blind Tasting
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Jan 19, 2026 |
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EP 6: Why Even Do This?: Selective Sobriety & Ranking Cocktails
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Jan 12, 2026 |
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EP 5: Soul Searching: A Conversation with Justin Williamson, A Chef Reclaiming Time
|
Jan 05, 2026 |
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EP 4: Beef At Work: Hushpuppies and Off Brand Snacks
|
Dec 29, 2025 |
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EP 3: The Holiday Release: A Conversation with Jamie Amador, a Mentor & Michiana Native
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Dec 22, 2025 |
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EP 2: Labor Exploitation: The Price of Being Undervalued and Chinese Secrets
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Dec 15, 2025 |
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EP 1: Kitchen Chaos: The Hardest Day in the Food Business
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Dec 07, 2025 |