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A podcast for restaurant owners ready to transform their concept from ONE to MANY
The Emerging Brands Podcast is your weekly playbook for scaling smart, fast, and profitably in the hospitality world. Designed for owners who know their concept has potential far beyond a single location, this show breaks down the strategies, systems, and stories behind the industry’s most successful growth journeys.
Each episode dives deep into the real steps required to turn a great restaurant into an enduring brand—from dialing in operations and financing expansion to leading teams, securing capital, mastering marketing, and building a culture that can scale. You’ll hear insights from founders, operators, chefs, investors, and experts who’ve done it, survived it, and learned the hard lessons along the way.
Whether you’re preparing to open location #2 or dreaming of becoming the next regional powerhouse, the Emerging Brands Podcast gives you the roadmap, confidence, and clarity to grow with intention—without losing what makes your concept special.
If your mission is to go from one successful restaurant to a scalable, profitable, recognizable brand across multiple locations… this is your podcast.
| Episode | Date |
|---|---|
|
Why January Walkthroughs Save Restaurants
|
Jan 15, 2026 |
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Your Money Is on the Shelf: The Truth About Year-End Inventory
|
Dec 27, 2025 |
|
From Naughty List to Nice List: Managing Restaurant Staff During the Holidays
|
Dec 15, 2025 |
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Holiday-Proof Your Restaurant: Staffing, Inventory & Guest Loyalty
|
Dec 08, 2025 |
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How Culinary Math can help make catering events more profitable this holiday season
|
Dec 01, 2025 |
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The many things we can learn from the return of the RED CUP and other useful holiday week tips!
|
Nov 24, 2025 |