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| Episode | Date |
|---|---|
|
How Mosca’s Became a New Orleans Italian Restaurant Legend | Say More with Carla Pesono
|
Jun 10, 2026 |
|
Ian McNulty on New Orleans Food Culture & Restaurant History | Say More with Carla Pesono
|
Jun 03, 2026 |
|
Inside the Brennan Family Restaurant Empire with Dickie Brennan | Say More with Carla Pesono
|
May 27, 2026 |
|
Sue Zemanick's Road to the Michelin Star | Say More with Carla Pesono
|
May 20, 2026 |
|
How James Clesi Built a Crawfish Empire in New Orleans | Say More with Carla Pesono
|
May 13, 2026 |
|
From Classroom to Comedy Tour with Nick Harrison | Say More with Carla Pesono
|
May 06, 2026 |
|
Korey with a K on Turning Viral Skits Into a Comedy Career | Say More with Carla Pesono
|
Jan 29, 2026 |
|
Justin Kennedy on What Makes Parkway Bakery A New Orleans Institution | Say More with Carla Pesono
|
Jan 22, 2026 |
|
Arkesha Baquet on Preserving the Legacy of Li’l Dizzy’s Cafe in New Orleans | Say More with Carla Pesono
|
Jan 15, 2026 |
|
Shan Samantaray on Building LUFU NOLA From The Ground Up | Say More with Carla Pesono
|
Jan 08, 2026 |
|
Briggs Barrios on Building A Viral Small Batch Ice Cream Brand From Scratch | Say More with Carla Pesono
|
Dec 18, 2025 |
|
Toya Boudy on Food, Culture & Finding Purpose in New Orleans | Say More with Carla Pesono
|
Dec 11, 2025 |
|
Say More with Carla Pesono Trailer
|
Dec 10, 2025 |