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Bars are one of the few businesses that don’t let you lie to yourself for very long. The numbers are real. The feedback is immediate. The mistakes are expensive. Bar Pod is a podcast about what it actually takes to build and run bars—and by extension, any small, creative, high-risk business—without the hype, the shortcuts, or the guru nonsense.
Hosted by brothers Ryan and Chad, Bar Pod is a candid, conversational series about ownership, operations, and the long game of building something that lasts. Ryan handles the day-to-day reality of running multiple bar and hospitality concepts, while Chad brings the perspective of someone balancing bartending, ownership, and family life. Together, they talk through real decisions, real mistakes, and real lessons learned the hard way.
This isn’t a how-to manual and it’s not a highlight reel. It’s an honest look at what works, what doesn’t, and why most good ideas live or die on execution. Episodes explore everything from finances and branding to staffing, burnout, risk tolerance, and knowing when to push—or when to walk away.
Bars are just the lens. The lessons apply to anyone who’s started a business, thought about starting one, bought a building, managed people, taken on risk, or tried to design a life with more freedom and fewer illusions.
Bar Pod is thoughtful, practical, occasionally irreverent, and grounded in experience. If you care about building things in the real world—and doing it without pretending it’s easy—pull up a stool.
| Episode | Date |
|---|---|
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A Lone Star Tick Can Make You Allergic To Steak
|
May 19, 2026 |
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Chad has moustache
|
May 12, 2026 |
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Do Bars Help Us Live Longer Or Just Feel Better?
|
May 05, 2026 |
|
We Try To Predict The Drink Of The Summer
|
Apr 15, 2026 |
|
Two Co-Hosts, One Crowded Bar, Zero Plan
|
Apr 08, 2026 |
|
Nobody Ordered a Script This Week
|
Mar 30, 2026 |
|
Nobody's Bringing Their Friends to See the Walmart
|
Mar 24, 2026 |
|
Kick A Dry Turd Before You Clap Back
|
Mar 17, 2026 |
|
Running A Bayfront Bar When Weather Sets The Rules
|
Mar 11, 2026 |
|
They Fixed Them Beans & We Talk Gas (Not the Flatulence Kind)
|
Mar 03, 2026 |
|
Two Bartenders Trade Bar Stories, Nose-Hair Wisdom, And St. Patrick’s Day Plans
|
Feb 25, 2026 |
|
What Makes A Dive Bar A Dive, Really
|
Feb 20, 2026 |
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Robots Can Shake A Margarita, But Can They Roll Their Eyes At You?
|
Feb 11, 2026 |
|
We got a Studio (kinda)
|
Feb 05, 2026 |
|
Poopfinger
|
Jan 24, 2026 |
|
Regulars, Robots & Road Trips
|
Jan 05, 2026 |
|
From Outdoor Shop to Paddle Bar
|
Dec 28, 2025 |
|
Pulling Up a Stool
|
Dec 15, 2025 |