Claire Delish explores sushi from legendary masters to your home kitchen. Discover Jiro Ono's pursuit of perfection, the ten-year apprenticeship system, and why rice matters more than fish at seventy percent of quality. Journey from Tokyo's three-Michelin-star temples to Los Angeles strip malls, understanding what makes great sushi worldwide. Learn recognition signals, omakase etiquette, and how to evaluate restaurants anywhere. Master home sushi craft with essential equipment, fish sourcing guidance, perfect rice preparation at body temperature, nigiri hand-forming technique, and maki rolling methods. Understand why you'll never reach Jiro-level while genuinely believing you can make impressive sushi. Subscribe to SUSHI and discover excellence from counter to kitchen.
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This show includes AI-generated content.