Sustain

By Reassemble

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Category: Design

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Episodes: 14

Description

Sustain is a podcast for leaders, and those who want to become leaders in food, drink, and hospitality who know the status quo isn't good enough. Hosted by David Chenery, co-founder of Reassemble, a London-based sustainable design studio pioneering a Restorative Design Framework, the show explores how to build cultures, systems, and spaces that don't just do less harm — but actively do good. Over the past five years, Reassemble has partnered with visionary clients like Green Michelin-starred chef Chantelle Nicholson, GAIL's Bakery, and the National Trust to prove that sustainability and commercial success can thrive together. At the heart of every conversation is one defining question: What's the least you can do to be excellent? Through candid interviews and real-world case studies, Sustain reveals how successful brands embed sustainability, design for impact, and create change with defiant, clear-eyed hope. This is the show for anyone ready to lead the next era of hospitality — intelligently, creatively, and sustainably.

Episode Date
The Hidden Cost of Food Waste in Hospitality with Vojtech Vegh
Jun 22, 2026
Why isn't sustainability a status symbol?
Jun 08, 2026
Crafting Change: The Gail's Bakery Expansion Story with Michelle Pollard-Smith
May 26, 2026
Furniture with Purpose: The RAW Workshop Story
May 12, 2026
The Journey to a Sustainable Cafe
Apr 27, 2026
The Cultural Shift: Driving Change in Large Corporations with Will Silverwood
Apr 13, 2026
Empowering Change: The Story of Social Pantry with Alex Head
Mar 30, 2026
Regenerative Hospitality: A Conversation with Chef Chantelle Nicholson
Mar 16, 2026
The Balancing Act: Quality vs. Sustainability in Hospitality with Holly Letch
Mar 02, 2026
Demystifying carbon with Mark Chapman, and what it means for hospitality
Feb 16, 2026
Designing for circular hospitality: how Lamington Group is rethinking sustainable spaces
Feb 02, 2026
The tensions and constraints of sustainability within hospitality with Ed Francis
Jan 19, 2026
Redefining the public restaurant: hospitality as a force for social good
Jan 05, 2026
What is sustainable hospitality?
Dec 19, 2025