Into The Barchive
By Into The Barchive
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Category: Arts
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Episodes: 46
Description
Into The Barchive is a cocktail history and education podcast that explores the stories, traditions, and techniques behind the world’s most iconic drinks. Hosted by historian and spirits educator Dr. Blake Jones alongside cocktail enthusiast Tim Wright, each episode breaks down classic cocktail families, their origins, and how to make them at home. Equal parts history lesson and hands-on bar class, Into The Barchive helps listeners drink smarter, understand what’s in their glass, and appreciate the culture behind every pour.
| Episode | Date |
|---|---|
|
Corpse Revivers: Cocktails Made to Raise the Dead
|
Oct 29, 2026 |
|
Nocino: Green Walnuts, Folklore & Fall Cocktails
|
Oct 22, 2026 |
|
Hard Cider Cocktails: From the Stone Fence to the Snakebite
|
Oct 15, 2026 |
|
King Cocktail: How Dale DeGroff Helped Spark the Modern Cocktail Renaissance
|
Oct 08, 2026 |
|
Beyond the Negroni: The Kingston Negroni & Rosita
|
Oct 01, 2026 |
|
The Negroni: From Italian Legend to Happy Accident
|
Sep 24, 2026 |
|
Before the Negroni: The Milano-Torino & Americano
|
Sep 17, 2026 |
|
Bourbon’s Modern Classics: The Democrat & Revolver
|
Sep 10, 2026 |
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Bourbon’s Modern Classics: The Kentucky Buck & Iron Ranger
|
Sep 03, 2026 |
|
The Mai Tai: Trader Vic vs. Don the Beachcomber
|
Aug 27, 2026 |
|
The Whiskey Sour: A Cocktail Blueprint From Classic to Gold Rush
|
Aug 20, 2026 |
|
Cachaça — Brazil’s Spirit, the Caipirinha, and the Batida
|
Aug 13, 2026 |
|
The Sherry Cobbler — Ice, Straws, and America’s First Cocktail Craze
|
Aug 06, 2026 |
|
Coca-Cola — The Mixer That Took Over the World
|
Jul 30, 2026 |
|
Tequila — From Jalisco’s Agave Fields to Global Icon
|
Jul 23, 2026 |
|
The Daiquiri — Constante, Hemingway, and Havana’s Perfect Sour
|
Jul 16, 2026 |
|
The Piña Colada — Puerto Rico’s Iconic Tropical Escape
|
Jul 09, 2026 |
|
Trader Vic — The Showman Who Built the Tiki Empire
|
Jul 02, 2026 |
|
Don the Beachcomber — The Man Who Invented Tiki Culture
|
Jun 25, 2026 |
|
Grog & Planter’s Punch — The Roots of Tropical Cocktails
|
Jun 18, 2026 |
|
The Aperol Spritz — Italy’s Iconic Aperitivo Cocktail
|
Jun 11, 2026 |
|
Dark ’n Stormy — Rum, Ginger Beer, and Bermuda’s Signature Cocktail
|
Jun 04, 2026 |
|
Sasha Petraske — The Architect of the Modern Cocktail Bar
|
May 28, 2026 |
|
The Paloma — Mexico’s Favorite Tequila Cocktail
|
May 21, 2026 |
|
The Margarita — America’s Favorite Cocktail
|
May 14, 2026 |
|
The Cosmopolitan | From ‘90s Trend to Modern Classic
|
May 07, 2026 |
|
The Mint Julep – From Medicine to Derby Icon
|
Apr 30, 2026 |
|
Martinis That Aren’t Martinis
|
Apr 23, 2026 |
|
Amaretto Reconsidered: From Disco Drink to Classic
|
Apr 16, 2026 |
|
The Gin & Tonic Goes Global
|
Apr 09, 2026 |
|
Floral Cocktails: From Medicine to Modern Mixology
|
Apr 02, 2026 |
|
Women Who Shaped the Bar
|
Mar 26, 2026 |
|
Vermouth Takes the Lead
|
Mar 19, 2026 |
|
St. Patrick’s Day Cocktails Beyond Green Beer
|
Mar 12, 2026 |
|
Shaken vs. Stirred: The Gimlet Experiment
|
Mar 05, 2026 |
|
The Ideal Bartender - Tom Bullock’s Legacy
|
Feb 26, 2026 |
|
Nightcaps: The Last Drink of the Evening
|
Feb 19, 2026 |
|
The Sazerac | The Official Cocktail of New Orleans
|
Feb 12, 2026 |
|
Heat, History, and the Art of Hot Cocktails
|
Feb 05, 2026 |
|
Non-Alcoholic Cocktails That Don’t Feel Like Compromises
|
Jan 29, 2026 |
|
The Flip — Cocktails as Dessert, Texture, + Indulgence (and whole eggs!)
|
Jan 22, 2026 |
|
The Highball - Simple, Sessionable, and Surprisingly Deep
|
Jan 15, 2026 |
|
The Daisy - The Sour’s More Colorful Cousin
|
Jan 08, 2026 |
|
The Manhattan and the Martini
|
Jan 02, 2026 |
|
Sours — Balance, Brightness, and Simplicity
|
Jan 01, 2026 |
|
What is a Cocktail?
|
Jan 01, 2026 |