Where We Eat
By Jesse Zimmerman and Ben Tipton
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Image by Jesse Zimmerman and Ben Tipton
Category: Food
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Episodes: 11
Description
This idea was born out of the fact, that so little is spoken about how our food gets to our table. Where we as a society actually eat so we are talking to farmers, restaurants, grocery stores, producers, and consumers like you. So if you are interested in local food, in food systems, and how and where we eat tune in.
| Episode | Date |
|---|---|
|
A sit down at Middle Mountain Farm with owner Zach Schleyer
|
Feb 07, 2026 |
|
A chat with Amy Mills at Amy's Market
|
Jan 31, 2026 |
|
A Berry interesting talk with the Gilkersons of Sunset Berry Farm
|
Jan 24, 2026 |
|
Jesse and Ben sit down for a chat
|
Jan 17, 2026 |
|
A conversation with bread maker Ursula Gallucci
|
Jan 10, 2026 |
|
BEEautiful conversation with April Trusty about beekeeping
|
Jan 03, 2026 |
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Conversation with Terrell McSweeny and Chef Nick Travelle of the Hillsboro Pub
|
Jan 02, 2026 |
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Discussing Micro Greens With Chris McMillion
|
Jan 02, 2026 |
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Conversation with Lauren Perkins of Perk Farm
|
Jan 02, 2026 |
|
Mountain Table With Alex Durand
|
Jan 02, 2026 |
|
Haley Critchley
|
Jan 01, 2026 |