Beyond the Pour Podcast by California Tastings

By Beyond The Pour Podcast by California Tastings

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Category: Food

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Episodes: 24

Description

Welcome to my podcast and my journey. I grew up in England, mostly boarding schools. I moved to California when I was around 24 years old mostly because I needed the beach and the sun. I have dabbled in a few different things but the minute I began learning about wine and cocktails and pairings I was hooked. I started my own business with all things hospitality in 2019. I passed my Certified Sommelier exam in 2023 and my Certified Specialist of Wine a few years before that.

My goal is to learn and then help others understand the complicated world of wine and cocktails. At the same time I want to understand what those in the Hospitality Industry think and do. That is why I started this podcast last year in 2025. While I know we have a long way to go to get this show out there, I don't think I have enjoyed doing anything as much as this. I hope together we can see behind the pour, behind the mind, behind the thoughts of people who really do not have an easy job. They work like no other but once they are in front of the consumer, they put on a big smile and make it look easy. The life of anybody in Hospitality is certainly not easy and it takes a certain type of person to pull it off. I find it fascinating especially since I have been on both sides of the bar or table. Join me as I talk to more trailblazers in this world and I mean world.


Episode Date
BEAUJOLAIS Moulin-a- Vent ~ France in a Glass made EASY!
Apr 15, 2026
Behind Napa's Vineyards: A Diner with a twist - "George and Kin's".
Apr 13, 2026
Unlocking The Secret Wine Door: A Hidden Gem in Paris
Apr 13, 2026
Derek Bromley of OHM Coffee Roasters -The Power of the Perfect Brew
Mar 03, 2026
Allo Gilinsky, Sonoma County’s Beer Concierge rings in Brews & Bites
Feb 24, 2026
Chablis - France in a Glass! A conversation between a Sonoma Somm & a Napa Winemaker
Feb 23, 2026
Three generations of Latina women in the heart of Napa making a Grenache Rose. | Beyond The Pour
Feb 10, 2026
The Heart Behind Kubani Wines
Jan 13, 2026
Cooking Toward the Light | The Story of Chef Jeremy Cabrera
Jan 13, 2026
Crafting Zero-Sugar Liqueurs at Above Board
Jan 13, 2026
Mel Heim: Trailblazing Distiller to Whiskey CEO
Jan 13, 2026
Ripple in the Kitchen: Jessie Keilt's Sonoma Groove
Jan 13, 2026
A young winemaker making Old World wine in Sonoma - Madelyn Hille of Schema Wines
Jan 13, 2026
The Coach to the Wine Experts - Jessica Waugh
Jan 13, 2026
The Story of Cline Family Cellars with Megan Cline
Jan 13, 2026
Michael Tremblay is a Sake Samurai and he's telling us all about it!
Jan 13, 2026
Japan has a New Craze; Blending Sake with Shintaro Nakagawa
Jan 13, 2026
The Art of Winemaking,Denmark to Bordeaux to Napa with Henrik Poulsen
Jan 13, 2026
Jack Sporer, the King of The Natural Wine movement in Sonoma
Jan 13, 2026
What it takes to become a Master Sommelier by Matthew Citriglia
Jan 13, 2026
The Road to becoming the Assistant Winemaker of Napa Valley College
Jan 13, 2026
A look inside Little Saint Restaurant with Wine Director,Laurel Livezey
Jan 13, 2026
Florence to Petaluma: Sahar Gharai's Journey of Wine, Culture & Community
Jan 13, 2026
The Americas' Best Sommelier 2025 ,Joris Gutierrez Garcia of Canada
Jan 13, 2026