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Welcome to my podcast and my journey. I grew up in England, mostly boarding schools. I moved to California when I was around 24 years old mostly because I needed the beach and the sun. I have dabbled in a few different things but the minute I began learning about wine and cocktails and pairings I was hooked. I started my own business with all things hospitality in 2019. I passed my Certified Sommelier exam in 2023 and my Certified Specialist of Wine a few years before that.
My goal is to learn and then help others understand the complicated world of wine and cocktails. At the same time I want to understand what those in the Hospitality Industry think and do. That is why I started this podcast last year in 2025. While I know we have a long way to go to get this show out there, I don't think I have enjoyed doing anything as much as this. I hope together we can see behind the pour, behind the mind, behind the thoughts of people who really do not have an easy job. They work like no other but once they are in front of the consumer, they put on a big smile and make it look easy. The life of anybody in Hospitality is certainly not easy and it takes a certain type of person to pull it off. I find it fascinating especially since I have been on both sides of the bar or table. Join me as I talk to more trailblazers in this world and I mean world.
| Episode | Date |
|---|---|
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BEAUJOLAIS Moulin-a- Vent ~ France in a Glass made EASY!
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Apr 15, 2026 |
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Behind Napa's Vineyards: A Diner with a twist - "George and Kin's".
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Apr 13, 2026 |
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Unlocking The Secret Wine Door: A Hidden Gem in Paris
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Apr 13, 2026 |
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Derek Bromley of OHM Coffee Roasters -The Power of the Perfect Brew
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Mar 03, 2026 |
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Allo Gilinsky, Sonoma County’s Beer Concierge rings in Brews & Bites
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Feb 24, 2026 |
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Chablis - France in a Glass! A conversation between a Sonoma Somm & a Napa Winemaker
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Feb 23, 2026 |
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Three generations of Latina women in the heart of Napa making a Grenache Rose. | Beyond The Pour
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Feb 10, 2026 |
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The Heart Behind Kubani Wines
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Jan 13, 2026 |
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Cooking Toward the Light | The Story of Chef Jeremy Cabrera
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Jan 13, 2026 |
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Crafting Zero-Sugar Liqueurs at Above Board
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Jan 13, 2026 |
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Mel Heim: Trailblazing Distiller to Whiskey CEO
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Jan 13, 2026 |
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Ripple in the Kitchen: Jessie Keilt's Sonoma Groove
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Jan 13, 2026 |
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A young winemaker making Old World wine in Sonoma - Madelyn Hille of Schema Wines
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Jan 13, 2026 |
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The Coach to the Wine Experts - Jessica Waugh
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Jan 13, 2026 |
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The Story of Cline Family Cellars with Megan Cline
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Jan 13, 2026 |
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Michael Tremblay is a Sake Samurai and he's telling us all about it!
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Jan 13, 2026 |
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Japan has a New Craze; Blending Sake with Shintaro Nakagawa
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Jan 13, 2026 |
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The Art of Winemaking,Denmark to Bordeaux to Napa with Henrik Poulsen
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Jan 13, 2026 |
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Jack Sporer, the King of The Natural Wine movement in Sonoma
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Jan 13, 2026 |
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What it takes to become a Master Sommelier by Matthew Citriglia
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Jan 13, 2026 |
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The Road to becoming the Assistant Winemaker of Napa Valley College
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Jan 13, 2026 |
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A look inside Little Saint Restaurant with Wine Director,Laurel Livezey
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Jan 13, 2026 |
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Florence to Petaluma: Sahar Gharai's Journey of Wine, Culture & Community
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Jan 13, 2026 |
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The Americas' Best Sommelier 2025 ,Joris Gutierrez Garcia of Canada
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Jan 13, 2026 |