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A thoughtful podcast about high-quality sipping drinks—often high-proof—focused on what they are, where they come from, and why they taste the way they do. Episodes explore broad categories and styles across spirits and related traditions, touching on history, production choices, and the factors that shape flavor, texture, and aroma. Along the way, it offers clear, grounded context for reading labels, understanding common terms, and making more informed buying decisions without getting lost in hype.
| Episode | Date |
|---|---|
|
Bourbon, Part II: How Production Shapes Taste
|
Aug 11, 2026 |
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Bourbon: Corn, Char, and the Honest Bottle
|
Aug 11, 2026 |
|
Rum, In the Making: From Cane Field to Bottle
|
Jul 29, 2026 |
|
Rum: Origins, Rules, and the Rum Spectrum
|
Jul 23, 2026 |
|
Scotch, Step by Step: From Barley to the Glass
|
Jul 17, 2026 |
|
Scotch: Time, Place, and the Passport on the Label
|
May 28, 2026 |
|
Mezcal, Step by Step: Decisions That Change the Glass
|
Feb 12, 2026 |
|
Mezcal: History, Rules, and the Mezcal Map
|
Feb 05, 2026 |
|
Additive-Free Tequila, Part II: The Decisions That Shape Taste
|
Jan 23, 2026 |
|
Additive-Free Tequila: History, Method, and the Label Test
|
Jan 22, 2026 |