One More Sip

By Oleg Plakhotniuk

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Category: Food

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Episodes: 10

Description

A thoughtful podcast about high-quality sipping drinks—often high-proof—focused on what they are, where they come from, and why they taste the way they do. Episodes explore broad categories and styles across spirits and related traditions, touching on history, production choices, and the factors that shape flavor, texture, and aroma. Along the way, it offers clear, grounded context for reading labels, understanding common terms, and making more informed buying decisions without getting lost in hype.


Episode Date
Bourbon, Part II: How Production Shapes Taste
Aug 11, 2026
Bourbon: Corn, Char, and the Honest Bottle
Aug 11, 2026
Rum, In the Making: From Cane Field to Bottle
Jul 29, 2026
Rum: Origins, Rules, and the Rum Spectrum
Jul 23, 2026
Scotch, Step by Step: From Barley to the Glass
Jul 17, 2026
Scotch: Time, Place, and the Passport on the Label
May 28, 2026
Mezcal, Step by Step: Decisions That Change the Glass
Feb 12, 2026
Mezcal: History, Rules, and the Mezcal Map
Feb 05, 2026
Additive-Free Tequila, Part II: The Decisions That Shape Taste
Jan 23, 2026
Additive-Free Tequila: History, Method, and the Label Test
Jan 22, 2026