What’s the Difference? A Woolies Food Podcast
By Woolworths
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Category: Food
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Episodes: 19
Description
Award-winning radio host Sibongile Mafu and acclaimed food writer Steve Steinfeld hold lively, laugh-out-loud conversations with the innovators, rule-breakers and visionaries shaping how the country eats today. Expect big personalities, bold opinions and stories you won’t hear anywhere else. Featuring guests like Miles Kubheka, Jackie Cameron, and Bertus Basson, you’ll be the first to know the ideas changing the future of food.
New episodes every Wednesday
Brought to you by Woolworths
Produced by POP24
| Episode | Date |
|---|---|
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From Cooking for Mandela to championing African food: Andile Somdaka
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Jun 10, 2026 |
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Set menus, anxiety and secret snacks: Alex and Eloise Windebank reveal life behind Farro restaurant
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Jun 03, 2026 |
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Is wine still cool? Leanne Beattie, The Wine Girl Cape Town, on Gen Z, canned wine and the future of SA's wine scene
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May 27, 2026 |
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The chef who tells her students: Do what I say, not what I did. Jackie Cameron reveals what it takes to become a great chef.
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May 20, 2026 |
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Elevating everyday ingredients: Mmule Setati is making affordable food simple, sexy, and soulful
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May 13, 2026 |
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Viral food creator Wayne Chang reveals his recipe for TikTok success
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May 06, 2026 |
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How Fehmz went from home cook to viral social media star with authentic content
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Apr 29, 2026 |
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World champion bartender JJ Hendricks reveals the secrets behind Cape Town’s favourite cocktails
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Apr 22, 2026 |
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Restaurant legend Peter Tempelhoff reveals how indigenous foraging is transforming South African fine dining
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Apr 15, 2026 |
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Benni McCarthy wanted to import Gatsbys when playing football in Europe
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Apr 08, 2026 |
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Soweto-born chef, champagne creator, cacao pioneer - Chef Wandile Mabaso is a South African culinary inspiration
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Mar 25, 2026 |
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Eat Out Trailblazer Bertus Basson on snoek, embracing his Burger Era, and why South African food doesn’t need Michelin Stars
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Mar 18, 2026 |
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Africa Melane’s day starts at 2 am, here’s what he has for breakfast
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Mar 11, 2026 |
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How Ebie Du toit went from pot washer to Head Chef at The Pot Luck Club JHB
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Mar 04, 2026 |
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No flat whites! How Chiara and Dani Turilli started their exquisitely – and sometimes annoyingly – authentic Italian trattoria
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Feb 25, 2026 |
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Smoke, stories and soul: Vusi Ndlovu and Absie Pantshwa's modern African fine-dining revolution
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Feb 18, 2026 |
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Johannes Richter turned his childhood home into a fine dining restaurant
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Feb 11, 2026 |
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“It’s not cheating, it’s medicine”: Doctor Robyn talks Ozempic hype, myths and the hard truths no one says out loud
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Feb 04, 2026 |
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Miles Kubheka left his corporate job to start selling boerewors rolls … and built an empire
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Jan 27, 2026 |