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| Episode | Date |
|---|---|
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Episode 22: Vanilla, AKA the ’boring’ spice and why it got that reputation
|
Nov 10, 2026 |
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Episode 21: Garlic and how it can taste like 10 different ingredients!
|
Oct 16, 2026 |
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Episode 20: Why do leftovers sometimes taste better the next day?
|
Sep 28, 2026 |
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Episode 19: Chili peppers. How one plant conquered the world
|
Sep 17, 2026 |
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Episode 18: Exploring umami, the science behind savory food and MSG
|
Sep 09, 2026 |
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Episode 17: Food packaging and the science behind the things we throw away
|
Aug 31, 2026 |
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Episode 16: Cheese, part 3. Why does cheese melt, stretch or refuse to cooperate? The science behind the deliciousness.
|
Aug 21, 2026 |
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Episode 15: Cheese, part 2. How one ingredient became thousands of cheeses
|
Jul 28, 2026 |
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Episode 14: Cheese, part 1. The accidental invention that changed food forever
|
Jul 14, 2026 |
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Episode 13: Hawaiian Shave Ice. History, kakigori & global ice desserts
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Jul 04, 2026 |
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Episode 12: Honey...the ancient sweet made by bees (and why it’s one of the most faked foods on earth)
|
May 09, 2026 |
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Episode 11: Kimchi. History, fermentation science and why it’s more than “spicy cabbage”
|
May 04, 2026 |
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Episode 10: Pizza and its 1000 years of evolution
|
Apr 25, 2026 |
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Episode 9: The fascinating world of ultra-processed foods, Part 2
|
Apr 04, 2026 |
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Episode 8: The fascinating world of ultra-processed foods, Part 1
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Mar 22, 2026 |
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Episode 7: Why cilantro tastes like soap to some people!
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Mar 14, 2026 |
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Episode 6: Rice vs potatoes - why different cultures experience them differently!
|
Mar 08, 2026 |
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Episode 5: Chocolate wasn't meant to be sweet!
|
Feb 28, 2026 |
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Episode 4: Sushi started as WHAT?
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Feb 22, 2026 |
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Episode 3: The delicious world of dumplings
|
Feb 14, 2026 |
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Episode 2: Bread, the 14,000 year old bite!
|
Feb 07, 2026 |
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Episode 1: WHY do we eat?
|
Jan 31, 2026 |